LEADER 05073nam 22008535 450 001 9910437840303321 005 20220203155456.0 010 $a1-4614-5797-1 024 7 $a10.1007/978-1-4614-5797-8 035 $a(CKB)3460000000120440 035 $a(DE-He213)978-1-4614-5797-8 035 $a(SSID)ssj0000879796 035 $a(PQKBManifestationID)11512343 035 $a(PQKBTitleCode)TC0000879796 035 $a(PQKBWorkID)10853628 035 $a(PQKB)11315722 035 $a(MiAaPQ)EBC3095741 035 $a(Au-PeEL)EBL3095741 035 $a(CaPaEBR)ebr10968953 035 $a(OCoLC)827225060 035 $a(PPN)168303922 035 $a(EXLCZ)993460000000120440 100 $a20130203d2013 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSustainable Food Production /$fedited by Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw 205 $a1st ed. 2013. 210 1$aNew York, NY :$cSpringer New York :$cImprint: Springer,$d2013. 215 $a1 online resource (XXIX, 1869 p. 375 illus., 252 illus. in color. eReference.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 0 $a1-4614-5849-8 311 0 $a1-4614-5796-3 327 $aFrom the Contents: Part I Animal Breeding and Genetics for Food.-Animal Breeding and Genetics, Introduction -- Animal Breeding Methods and Sustainability -- Animal Breeding, Foundations of Animal Breeding, Long-Term Challenges -- Animal Breeding, Modeling in -- Animal Genetic in Environment Interaction -- Part II Crop Science and Technology -- Abiotic Stress Tolerant Crops: Genes, Pathways and Bottlenecks -- Biomass Crops for Biofuels and Bio-based Products -- Biotechnology and Nutritional Improvement of Crops -- Part III Ocean Farming and Sustainable Aquaculture Science and Technology -- Aquaculture and Renewable Energy Systems, Integration of -- Aquaculture, Ecological -- Aquaculture, Integrated Multi-trophic (IMTA) -- Part IV Transgenic Livestock for Food Production -- Avian Specific Transgenesis -- Disease-Resistant Transgenic Animals -- Livestock Somatic Cell Nuclear Transfer -- Nuclear Transfer to Produce Transgenic Mammals. 330 $aPopulation growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems.  Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a  growing global population.  Gathering approximately 90 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technology, Sustainable Food Production provides comprehensive coverage of this vital area of current research.  Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food discuss state-of-the-art scientific advances, and place them in their proper scientific, environmental, ethical, socio-economic, and political contexts. 606 $aAgriculture 606 $aFood$xBiotechnology 606 $aSustainable development 606 $aAnimal genetics 606 $aPlant breeding 606 $aTransgenic organisms 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aSustainable Development$3https://scigraph.springernature.com/ontologies/product-market-codes/U34000 606 $aAnimal Genetics and Genomics$3https://scigraph.springernature.com/ontologies/product-market-codes/L32030 606 $aPlant Breeding/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/L24060 606 $aTransgenics$3https://scigraph.springernature.com/ontologies/product-market-codes/L25025 615 0$aAgriculture. 615 0$aFood$xBiotechnology. 615 0$aSustainable development. 615 0$aAnimal genetics. 615 0$aPlant breeding. 615 0$aTransgenic organisms. 615 14$aAgriculture. 615 24$aFood Science. 615 24$aSustainable Development. 615 24$aAnimal Genetics and Genomics. 615 24$aPlant Breeding/Biotechnology. 615 24$aTransgenics. 676 $a630 702 $aChristou$b Paul$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aSavin$b Roxana$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aCosta-Pierce$b Barry$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aMisztal$b Ignacy$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aWhitelaw$b Bruce$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910437840303321 996 $aSustainable Food Production$92522988 997 $aUNINA