LEADER 03171nam  2200493Ia 450 
001 9910437819503321
005 20200520144314.0
010   $a3-642-35710-5
024 7 $a10.1007/978-3-642-35710-7
035   $a(OCoLC)846430202
035   $a(MiFhGG)GVRL6WAM
035   $a(CKB)2670000000371262
035   $a(MiAaPQ)EBC1317069
035   $a(EXLCZ)992670000000371262
100   $a20111102d2013      uy         0
101 0 $aeng
135   $aurun|---uuuua
181   $ctxt
182   $cc
183   $acr
200 10$aUnsaponifiable matter in plant seed oils /$fDidier Fontanel
205   $a1st ed. 2013.
210   $aBerlin ;$aHeidelberg $cSpringer-Verlag$d2013
215   $a1 online resource (x, 366 pages) $cillustrations
225 0 $aGale eBooks
300   $aIncludes indexes.
311   $a3-642-42935-1 
311   $a3-642-35709-1 
320   $aIncludes bibliographical references and indexes.
327   $aIntroduction -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species A to B -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species C -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species D to K -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species L to N -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species O to Q -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species R to Z -- Exceptionally high content of unsaponifiable matter in plant species with high fat content -- Structures of chemical constituents listed, ordered by family -- Synopsis of species names.
330   $aHere, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable matters have varying effects: Conservation and stability (e.g.  lignans, tocopherols, tocotrienols), anti-inflammatory properties (triterpene alcohols), cholesterol-lowering (sterols), well tolerated occlusive effect on the skin (squalene). Information is provided in a clear and systematic fashion, including data on relevant chemical families and pertinent chemical structures. Also included is a thesaurus of English, Latin and French plant species names as well as 655 references to the scientific literature.
606   $aVegetable oils
606   $aBotanical chemistry
615  0$aVegetable oils.
615  0$aBotanical chemistry.
676   $a665.35
700   $aFontanel$b Didier$01064337
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910437819503321
996   $aUnsaponifiable Matter in Plant Seed Oils$92537424
997   $aUNINA