LEADER 01312nam a2200301 i 4500 001 991003398469707536 005 20021212150828.0 008 020311s|||| it ||| | ita 020 $a8877864486 035 $ab11801840-39ule_inst 035 $aLE02379314$9ExL 040 $aDip.to Studi Storici$bita 082 04$a338.1094575 082 04$a338.094575 100 1 $aPoli, Giuseppe$d<1950- >$0311393 245 10$aTerritorio e contadini nella Puglia moderna :$bpaesaggio agrario e strategie produttive tra XVI e XVIII secolo /$cGiuseppe Poli 260 $aGalatina :$bCongedo,$c1990 300 $a202 p. ;$c24 cm. 490 0 $aBiblioteca di Cultura Pugliese ;$v61 650 4$aEconomia agraria$zPuglia$ySec. 16.-18. 907 $a.b11801840$b27-04-17$c12-12-02 912 $a991003398469707536 945 $aLE023 338.109 POL 1 1$g1$i2023000052563$lle023$o-$pE0.00$q-$rl$s- $t0$u7$v0$w7$x0$y.i12049621$z12-12-02 945 $aLE023 338.109 POL 1 1/1$g2$i2023000052570$lle023$o-$pE0.00$q-$rl$s- $t0$u4$v1$w4$x0$y.i12049633$z12-12-02 945 $aLE023 338.109 POL 1 1/2$g3$i2023000052587$lle023$o-$pE0.00$q-$rn$so $t0$u4$v1$w4$x0$y.i12049645$z12-12-02 996 $aTerritorio e contadini nella Puglia moderna$964689 997 $aUNISALENTO 998 $ale023$b01-01-02$cm$da $e-$fita$git $h0$i3 LEADER 02047oam 2200517 450 001 9910708086803321 005 20170614150913.0 035 $a(CKB)5470000002469707 035 $a(OCoLC)990065376 035 $a(EXLCZ)995470000002469707 100 $a20170614d2013 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aOffshore drilling industry and rig construction market in the Gulf of Mexico /$fauthors, Mark J. 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Ogden and Katherine M. Flegal 210 1$aHyattsville, MD :$cU.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics,$d2010. 215 $a1 online resource (8 pages) $c1 illustration 225 1 $aNational health statistics reports ;$vno. 25 300 $aTitle from title screen (viewed Aug. 22, 2012). 320 $aIncludes bibliographical references (page 5). 606 $aObesity$zUnited States$vTerms and phrases 606 $aOverweight children$zUnited States$vTerms and phrases 615 0$aObesity 615 0$aOverweight children 700 $aOgden$b Cynthia L$01391240 701 $aFlegal$b Katherine M$01422367 712 02$aNational Center for Health Statistics (U.S.) 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910701960003321 996 $aChanges in terminology for childhood overweight and obesity$93546490 997 $aUNINA LEADER 03171nam 2200493Ia 450 001 9910437819503321 005 20200520144314.0 010 $a3-642-35710-5 024 7 $a10.1007/978-3-642-35710-7 035 $a(OCoLC)846430202 035 $a(MiFhGG)GVRL6WAM 035 $a(CKB)2670000000371262 035 $a(MiAaPQ)EBC1317069 035 $a(EXLCZ)992670000000371262 100 $a20111102d2013 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt 182 $cc 183 $acr 200 10$aUnsaponifiable matter in plant seed oils /$fDidier Fontanel 205 $a1st ed. 2013. 210 $aBerlin ;$aHeidelberg $cSpringer-Verlag$d2013 215 $a1 online resource (x, 366 pages) $cillustrations 225 0 $aGale eBooks 300 $aIncludes indexes. 311 $a3-642-42935-1 311 $a3-642-35709-1 320 $aIncludes bibliographical references and indexes. 327 $aIntroduction -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species A to B -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species C -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species D to K -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species L to N -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species O to Q -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species R to Z -- Exceptionally high content of unsaponifiable matter in plant species with high fat content -- Structures of chemical constituents listed, ordered by family -- Synopsis of species names. 330 $aHere, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable matters have varying effects: Conservation and stability (e.g.  lignans, tocopherols, tocotrienols), anti-inflammatory properties (triterpene alcohols), cholesterol-lowering (sterols), well tolerated occlusive effect on the skin (squalene). Information is provided in a clear and systematic fashion, including data on relevant chemical families and pertinent chemical structures. Also included is a thesaurus of English, Latin and French plant species names as well as 655 references to the scientific literature. 606 $aVegetable oils 606 $aBotanical chemistry 615 0$aVegetable oils. 615 0$aBotanical chemistry. 676 $a665.35 700 $aFontanel$b Didier$01064337 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910437819503321 996 $aUnsaponifiable Matter in Plant Seed Oils$92537424 997 $aUNINA