LEADER 04182nam 2200613 a 450 001 9910437811303321 005 20200520144314.0 010 $a1-283-93372-1 010 $a1-4614-4830-1 024 7 $a10.1007/978-1-4614-4830-3 035 $a(CKB)2670000000315891 035 $a(EBL)1030818 035 $a(OCoLC)823304768 035 $a(SSID)ssj0000879300 035 $a(PQKBManifestationID)11476059 035 $a(PQKBTitleCode)TC0000879300 035 $a(PQKBWorkID)10850966 035 $a(PQKB)11467962 035 $a(DE-He213)978-1-4614-4830-3 035 $a(MiAaPQ)EBC1030818 035 $a(PPN)168301318 035 $a(EXLCZ)992670000000315891 100 $a20121227d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMicrowave-assisted extraction for bioactive compounds $etheory and practice /$fFarid Chemat, Giancarlo Cravotto, editors 205 $a1st ed. 2013. 210 $aNew York $cSpringer$d2013 215 $a1 online resource (247 p.) 225 0$aFood engineering series,$x1571-0297 300 $aDescription based upon print version of record. 311 $a1-4899-7361-3 311 $a1-4614-4829-8 320 $aIncludes bibliographical references and index. 327 $a1. Microwave-assisted extraction - an introduction to dielectric heating -- 2. Fundamentals of microwave extraction -- 3. Microwave assisted extraction of essential oils and aromas -- 4. The Role of Microwaves in the Extraction of Fats and Oils.- 5. Microwave-Assisted Extraction of Antioxidants and Food Colors -- 6. The Role of Micowaves in Omics Disciplines -- 7. Pharmaceutical and nutraceutical compounds from natural matrices -- 8. From Laboratory to Industry: Scale-up, Quality and Safety Consideration for Microwave-Assisted Extraction. 330 $aMicrowave-assisted extraction of bioactive compounds is a research area of extreme interest in several industry fields (e.g., food, cosmetic, perfumery, pharmaceutical, nutraceutical). Using microwaves, full reproducible extractions can be accomplished in seconds or minutes with high reproducibility, reducing solvents and energy consumption, simplifying manipulation and work-up, giving higher products purity, and eliminating post-treatment of waste water. This book explores the latest innovations of microwave extraction in terms of processes and products. This book will be of interest to academia, and research and industry that is looking for alternative ?green? processes or attempting to diversify into new products such as essential oils, aromas, fat and oils, alkaloids, pigments, anti-oxidants, and other bioactive compounds. Farid Chemat, Professor Université d?Avignon et des Pays du Vaucluse, INRA, Avignon, France Chemat's main research interests are focused on innovative and sustainable extraction techniques (especially microwave, ultrasound and green solvents) for food, pharmaceutical and cosmetic applications. He is coordinator of a new group named ?France Eco-Extraction? dealing with international dissemination of research and education on green extraction technologies. Giancarlo Cravotto, Professor Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Italy Cravotto's research activity has been centered on pharmacologically active natural products (isolation, structural elucidation, total synthesis and chemical modification). These studies have paved the road to new synthetic procedures and extraction techniques, particularly in the fields of ultrasound- and microwave-assisted protocols and flow-chemistry. 410 0$aFood Engineering Series,$x2628-8095 ;$v4 606 $aExtraction (Chemistry) 606 $aFood industry and trade 615 0$aExtraction (Chemistry) 615 0$aFood industry and trade. 676 $a664.022 701 $aChemat$b Farid$01218228 701 $aCravotto$b Giancarlo$01752083 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910437811303321 996 $aMicrowave-assisted extraction for bioactive compounds$94187298 997 $aUNINA