LEADER 03232 am 2200805 n 450 001 9910418026603321 005 20200204 010 $a979-1-03-654752-2 024 7 $a10.4000/books.pupo.5158 035 $a(CKB)4100000010959057 035 $a(FrMaCLE)OB-pupo-5158 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/60652 035 $a(PPN)244247633 035 $a(EXLCZ)994100000010959057 100 $a20210709j|||||||| ||| 0 101 0 $afre 135 $auu||||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aLes temps du livre /$fAlain Milon, Marc Perelman 210 $aNanterre $cPresses universitaires de Paris Nanterre$d2020 215 $a1 online resource (188 p.) 311 $a2-84016-230-X 330 $aLe livre est envisagé ici comme étant au départ, sinon à l?origine, des nombreuses variations non seulement du temps vécu, mais aussi de la structure même du temps. Qu?en est-il alors du temps dans son rapport au livre ? Le temps ou plutôt les temps du livre dépendent de l?a priori formel de celui-ci. Si le livre se présente comme une forme spatiale irréductible, un bloc, une forme compacte, enserrant un temps presque apprivoisé, il est aussi un espace poreux. Il est cet espace d?où s?évaporent et s?épanouissent les temps multiples liés à l?histoire, à la mémoire? L?espace du livre se transforme en temps du livre. Le livre serait cette possibilité d?extériorisation du temps propre à la lecture et au lecteur telle qu?elle s?effectue par leur médiation. Il n?est rien d?autre qu?une humanisation du temps. Lire un livre, c?est prendre du temps au temps, devenir humain grâce au temps, c?est produire un temps humain. 606 $aAnthropology 606 $aSociology 606 $alivre 606 $alecture 606 $amédiation 606 $ahumanisation 606 $atemps 606 $atemporalité 606 $anumérique 610 $ahumanisation 610 $alecture 610 $amédiation 610 $atemporalité 610 $atemps 610 $anumérique 610 $alivre 615 4$aAnthropology 615 4$aSociology 615 4$alivre 615 4$alecture 615 4$amédiation 615 4$ahumanisation 615 4$atemps 615 4$atemporalité 615 4$anumérique 700 $aCoignard$b Anne$01324319 701 $aDeloignon$b Olivier$01324320 701 $aDunyach$b Irène$01324321 701 $ad?Humières$b Catherine$01324322 701 $aGoyet$b Samuel$01324323 701 $aJahjah$b Marc$01324324 701 $aK. Shailer. Shailer$b Anna$01324325 701 $aLaszlo$b Pierre$092986 701 $aMilon$b Alain$0981169 701 $aMontefalcone$b Barbara$01324326 701 $aPerelman$b Marc$0765186 701 $aRaymond$b Hélène$01324327 701 $aTito Marques$b Palmeiro$01324328 701 $aMilon$b Alain$0981169 701 $aPerelman$b Marc$0765186 801 0$bFR-FrMaCLE 906 $aBOOK 912 $a9910418026603321 996 $aLes temps du livre$93036133 997 $aUNINA LEADER 03182nam 2200565 a 450 001 9910437802203321 005 20200520144314.0 010 $a1-283-69782-3 010 $a4-431-54061-X 024 7 $a10.1007/978-4-431-54061-8 035 $a(CKB)2670000000280038 035 $a(EBL)1030254 035 $a(OCoLC)813296748 035 $a(SSID)ssj0000767028 035 $a(PQKBManifestationID)11478192 035 $a(PQKBTitleCode)TC0000767028 035 $a(PQKBWorkID)10731264 035 $a(PQKB)10908315 035 $a(DE-He213)978-4-431-54061-8 035 $a(MiAaPQ)EBC1030254 035 $a(PPN)168332310 035 $a(EXLCZ)992670000000280038 100 $a20120823d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFormulas, ingredients and production of cosmetics $etechnology of skin- and hair-care products in Japan /$fHiroshi Iwata, Kunio Shimada 205 $a1st ed. 2013. 210 $aNew York $cSpringer$d2013 215 $a1 online resource (229 p.) 300 $aDescription based upon print version of record. 311 $a4-431-54669-3 311 $a4-431-54060-1 327 $apt. 1. Ingredients and productions of cosmetics -- pt. 2. Formulas and productions of cosmetics. 330 $aToday, young cosmetics researchers who have completed their graduate studies and have entered a cosmetics company are put through several years of training before they become qualified to design cosmetics formulations themselves. They are trained so that they can design formulas not by a process of logic but by heart, like craftsmen, chefs, or carpenters. This kind of training seems a terrible waste of labor and time. To address this issue and allow young scientists to design novel cosmetics formulations, effectively bringing greater diversity of innovation to the industry, this book provides a key set of skills and the knowledge necessary for such pursuits. The volume provides the comprehensive knowledge and instruction necessary for researchers to design and create cosmetics products. The book?s chapters cover a comprehensive list of topics, which include, among others, the basics of cosmetics, such as the raw materials of cosmetics and their application; practical techniques and technologies for designing and manufacturing cosmetics, as well as theoretical knowledge; emulsification; sensory evaluations of cosmetic ingredients; and how to create products such as soap-based cleansers, shampoos, conditioners, creams, and others. The potential for innovation is great in Japan?s cosmetics industry. This book expresses the hope that the high level of dedicated research continues and proliferates, especially among those who are innovators at heart. 606 $aCosmetics 615 0$aCosmetics. 676 $a668.5 676 $a668.55 700 $aIwata$b Hiroshi$01059106 701 $aShimada$b Kunio$01339495 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910437802203321 996 $aFormulas, Ingredients and Production of Cosmetics$93060639 997 $aUNINA