LEADER 06265nam 22007575 450 001 9910427734803321 005 20240328002713.0 010 $a3-030-61315-1 024 7 $a10.1007/978-3-030-61315-0 035 $a(CKB)4100000011645126 035 $a(DE-He213)978-3-030-61315-0 035 $a(MiAaPQ)EBC6422572 035 $a(Au-PeEL)EBL6422572 035 $a(OCoLC)1231605148 035 $a(EXLCZ)994100000011645126 100 $a20201207d2021 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAgroecology Now! $eTransformations Towards More Just and Sustainable Food Systems /$fby Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert 205 $a1st ed. 2021. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2021. 215 $a1 online resource (XIV, 199 p. 19 illus. in color.) 311 $a3-030-61314-3 327 $a1. Introduction -- Part I. Agroecology and Sustainability Transformations -- 2. Origins, Benefits and the Political Basis of Agroecology -- 3. Conceptualizing Processes of Agroecological Transformations: From Scaling to Transition to Transformation -- Part II. Domains of Agroecology Transformations -- 4. Domain A: Rights and Access to Natural Ecosystems ? Land, Water, Seeds and Biodiversity -- 5. Domain B: Knowledge and Culture -- 6. Domain C: Systems of Economic Exchange -- 7. Domain D: Networks -- 8. Domain E: Equity -- 9. Domain F: Discourse -- Part III. Drilling Down on Power and Governance in Agroecology Transformations -- 10. Power, Governance and Agroecology Transformations -- 11. Reflexive Participatory Governance for Agroecological Transformations -- 12. Conclusion. 330 $aThis open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today?s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology?s potential and present six ?domains of transformation? where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience. Colin Ray Anderson is Associate Professor at the Centre for Agroecology, Water and Resilience, Coventry University, UK. His research focuses on food systems, sustainability transitions, social movement organizing and knowledge mobilization. Janneke Bruil is a co-founder, facilitator and researcher at Cultivate!, an international collective that works with social movements to advance healthy and just food systems rooted in agroecology. She is also an active member of Voedsel Anders, the Dutch food sovereignty platform. M. Jahi Chappell is the Executive Director of SAAFON (the Southeastern African-American Farmers? Organic Network), the author of the award-winning book Beginning to End Hunger, and Honorary Research Fellow at the Centre for Agroecology, Water, and Resilience, UK. Csilla Kiss works as International Research Engagement and Liaison Officer at the Centre for Agroecology, Water and Resilience at Coventry University, UK. She supports collaborative research across the world on socially just and ecologically sustainable food systems. Michel Patrick Pimbert is Professor of Agroecology and Food Politics as well as Director of the Centre for Agroecology, Water and Resilience at Coventry University, UK. . 606 $aEnvironmental policy 606 $aSociology 606 $aEnvironment 606 $aEnvironmental management 606 $aEconomic development 606 $aFood$xBiotechnology 606 $aEnvironmental Policy$3https://scigraph.springernature.com/ontologies/product-market-codes/X33040 606 $aSociology, general$3https://scigraph.springernature.com/ontologies/product-market-codes/X22000 606 $aEnvironment, general$3https://scigraph.springernature.com/ontologies/product-market-codes/U00009 606 $aEnvironmental Management$3https://scigraph.springernature.com/ontologies/product-market-codes/U17009 606 $aDevelopment Studies$3https://scigraph.springernature.com/ontologies/product-market-codes/913000 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 615 0$aEnvironmental policy. 615 0$aSociology. 615 0$aEnvironment. 615 0$aEnvironmental management. 615 0$aEconomic development. 615 0$aFood$xBiotechnology. 615 14$aEnvironmental Policy. 615 24$aSociology, general. 615 24$aEnvironment, general. 615 24$aEnvironmental Management. 615 24$aDevelopment Studies. 615 24$aFood Science. 676 $a354.3 676 $a630.277 700 $aAnderson$b Colin Ray$4aut$4http://id.loc.gov/vocabulary/relators/aut$0851999 702 $aBruil$b Janneke$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aChappell$b M. 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