LEADER 01661oam  2200385   450 
001 9910427731303321
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010   $z9788855262965$b(print)
035   $a(CKB)4100000011665498
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/47702
035   $a(EXLCZ)994100000011665498
100   $a20220209c20202020  uy|            0
101 0 $aeng
135   $aur||#||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFirms, labor, migrations and unions within tomato value chain in Southern Italy /$fGiuseppe D?Onofrio
210   $cLedizioni
210  1$aMilan :$cLedizioni,$d2020.
210  4$dİ2020
215   $a1 online resource (126 pages)
311   $aPrint version: 9788855262965 
320   $aIncludes bibliographical references.
330   $aThe organization of production in value chains has permitted manufacturers and retailers alike to establish internationalproduction networks geographically dispersed changing thenature of production and employment relations in the globaleconomy. This transition has produced several transformations in food and agriculture and has resulted in the emergenceof retailers as big buyers in the global agro-food system.
606   $aTopical Subject Heading
607   $aGeographical Subject Heading
615  0$aTopical Subject Heading.
676   $a338
700   $aD?Onofrio$bGiuseppe$0101338
801  0$bUkMaJRU
906   $aBOOK
912   $a9910427731303321
996   $aFirms, labor, migrations and unions within tomato value chain in Southern Italy$92898147
997   $aUNINA