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010   $a3-030-52865-0
024 7 $a10.1007/978-3-030-52865-2
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035   $a(DE-He213)978-3-030-52865-2
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100   $a20200901d2020      u|         0
101 0 $aeng
135   $aurnn#008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe Geography of Black Pepper (Piper nigrum) $eThe "King" of Spices ? Volume 1 /$fby Kodoth Prabhakaran Nair
205   $a1st ed. 2020.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020.
215   $a1 online resource (XIV, 162 p. 24 illus., 19 illus. in color.)
311 0 $a3-030-52864-2 
320   $aIncludes bibliographical references.
327   $aPreface -- Chapter 1 Introduction -- Chapter 2 The Pepper Plant?Its Botany and Chemistry -- Chapter 3 Pepper Agronomy -- Chapter 4 The Role of the Nutrient Buffer Power Concept in Pepper Nutrition -- Chapter 5 Establishing a Pepper Plantation -- Chapter 6 Pepper Pests and Their Control -- Chapter 7 The Processing of Black Pepper on Farm -- Chapter 8 An Account of Indonesian Pepper Processing -- Chapter 9 Industrial Processing of Black Pepper -- Chapter 10 The Future of the Global Pepper Economy -- Chapter 11 Pepper Economy in India -- Chapter 12 Pepper Pharmacopoeia -- Chapter 13 Consumer Products Out of Black Pepper -- Chapter 14 Value Addition in Pepper -- Chapter 15 Conclusions and a Peep Into Pepper?s Future -- PRECISE QUANTIFICATION OF PLANT NUTRIENT BIO AVAILABILITY FOR BLACK PEPPER AND CARDAMOM -- TECHNOLOGICAL INNOVATIONS IN SPICES RESEARCH AND DEVELOPMENT!!!.
330   $aThis book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits. .
606   $aPlant science
606   $aBotany
606   $aFood$xBiotechnology
606   $aPlant ecology
606   $aEconomic geography
606   $aAgriculture
606   $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aPlant Ecology$3https://scigraph.springernature.com/ontologies/product-market-codes/L19112
606   $aEconomic Geography$3https://scigraph.springernature.com/ontologies/product-market-codes/J12000
606   $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006
615  0$aPlant science.
615  0$aBotany.
615  0$aFood$xBiotechnology.
615  0$aPlant ecology.
615  0$aEconomic geography.
615  0$aAgriculture.
615 14$aPlant Sciences.
615 24$aFood Science.
615 24$aPlant Ecology.
615 24$aEconomic Geography.
615 24$aAgriculture.
676   $a580
700   $aNair$b Kodoth Prabhakaran$4aut$4http://id.loc.gov/vocabulary/relators/aut$0888499
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910422649703321
996   $aThe Geography of Black Pepper (Piper nigrum)$92224738
997   $aUNINA