LEADER 01583nam--2200445---4500 001 990000453980203316 005 20050603115531.0 010 $a88-15-00643-5 035 $a0045398 035 $aUSA010045398 035 $a(ALEPH)000045398USA01 035 $a0045398 100 $a20010518d1984----km-y0ENGy0103----ba 101 $aita 102 $aIT 200 1 $a<> transizione dall'immagine feudale all'immagine borghese del mondo$ela filosofia del periodo della manifattura$fFranz Borkenau$g 210 $aBologna$cIl mulino$d1984 215 $aLXIV, 544 p.$d22 cm 225 2 $aCollezione di testi e di studi$iFilosofia 312 $aDer Ubergang vom feudalen zum bürgerlichen Weltbild 410 $12001$aCollezione di testi e di studi$iFilosofia 454 $12001$aDer Ubergang vom feudalen zum bürgerlichen Weltbild$931918 454 $12001 606 0 $aFilosofia$xSec. 16.-17 676 $a190.903 700 1$aBORKENAU,$bFranz$0152571 702 1$aBONACCHI,$bGabriella 801 0$aIT$bsalbc$gISBD 912 $a990000453980203316 951 $aII.1 Coll.29/ 30 (IV A COLL. 77/30)$b113053 LM$cIV A COLL. 959 $aBK 969 $aUMA 979 $aPATTY$b90$c20010518$lUSA01$h1147 979 $aPATTY$b90$c20010910$lUSA01$h1012 979 $aPATTY$b90$c20010910$lUSA01$h1018 979 $c20020403$lUSA01$h1654 979 $aPATRY$b90$c20040406$lUSA01$h1631 979 $aCOPAT4$b90$c20050603$lUSA01$h1155 996 $aDer Ubergang vom feudalen zum bürgerlichen Weltbild$931918 997 $aUNISA LEADER 04749nam 2200529 450 001 9910418325903321 005 20210210171907.0 010 $a3-319-90472-8 024 7 $a10.1007/978-3-319-90472-6 035 $a(CKB)4100000011457785 035 $a(DE-He213)978-3-319-90472-6 035 $a(MiAaPQ)EBC6350715 035 $a(PPN)250221047 035 $a(EXLCZ)994100000011457785 100 $a20210210d2020 uy 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aEmerging research in alternative crops /$fAbdelaziz Hirich, Redouane Choukr-Allah, Ragab Ragab, editors 205 $a1st ed. 2020. 210 1$aCham, Switzerland :$cSpringer,$d[2020] 210 4$dİ2020 215 $a1 online resource (XII, 376 p. 137 illus., 94 illus. in color.) 225 1 $aEnvironment & Policy ;$vVolume 58 311 $a3-319-90471-X 327 $aThe Contribution of Alternative Crops to Food Security in Marginal Environments -- Grain Legumes May Enhance High-Quality Food Production in Europe -- Hypersaline Water for Alternative Crop Irrigation in Iran. Amending Soil Health to Improve Productivity of Alternate Crops in Marginal Sandy Soils of the UAE -- The Extraordinary Salt Tolerance of Quinoa. Cultivation of Quinoa (Chenopodium quinoa) in Desert Ecoregion -- Phenotyping the Combined Effect of Heat and Water Stress on Quinoa -- Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil -- Cañahua (Chenopodium pallidicaule): A Promising New Crop for Arid Area -- Response of Amaranthus sp. to Salinity Stress: A Review -- Tef (Eragrostis tef): A Superfood Grain from Ethiopia with Great Potential as an Alternative Crop for Marginal Environments -- Safflower: A Multipurpose Crop for the Marginal Lands -- Jatropha Plantation in Oman -- Crop Potential of Six Salicornia bigelovii Populations Under Two Salinity Water Treatments Cultivated in a Desert Environment: A Field Study -- The Potential of Cactus Pear (Opuntia ficus-indica (L.) Mill.) as Food and Forage Crop -- Replacement of Saffron (Crocus sativus L.) with Poppy (Papaver somniferum L.) and Its Socioeconomic Impact in Afghanistan. 330 $aThis book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security. Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security by cultivating conventional crops. A renaissance of interest for producing alternative crops under water scarcity and water salinization has been, therefore, implemented primarily among small-scale producers, researchers and academics. The use of alternative crops (quinoa, amaranth, legume crops, halophytes, ?etc.) may provide some environmental benefits such as valorization of salt-affected soils, reduced pesticide application, enhanced soil and water quality and promotion of wildlife diversity. This also may provide some economic benefits such as providing the opportunity for producers to take advantage of new markets and premium prices, spreading the economic risk and strengthening local economies and communities. Furthermore, alternative crops are often rich in proteins and minerals, and even some of them are Gluten free (quinoa). This reflects their importance to achieve food security in quantity and quality scale. The year 2013 was exceptional for alternative crops as it was the international year of quinoa celebrated by Food and Agriculture Organization (FAO). 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