LEADER 00843nam0-2200289 --450 001 9910417659403321 005 20200921125254.0 010 $a978-88-420-7494-6 100 $a20200921d2018----kmuy0itay5050 ba 101 0 $aita 102 $aIT 105 $a 001yy 200 1 $a<>pasta$estoria e cultura di un cibo universale$fSilvano Serventi, Françoise Sabban 205 $a2. ed. 210 $aRoma$aBari$cGLF editori Laterza$d2018 215 $aXVI, 515 p.$cill.$d21 cm 225 1 $aEconomica Laterza$v344 676 $a394.12$v23$zita 700 1$aServenti,$bSilvano$0254676 701 1$aSabban,$bFrançoise$0386377 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910417659403321 952 $a60 394.12 SERS 2018$b433/2020$fFAGBC 959 $aFAGBC 996 $aPasta$952418 997 $aUNINA