LEADER 03984nam 22006975 450 001 9910416144603321 005 20251113185529.0 010 $a3-030-44552-6 024 7 $a10.1007/978-3-030-44552-2 035 $a(CKB)4100000011373000 035 $a(DE-He213)978-3-030-44552-2 035 $a(MiAaPQ)EBC6286024 035 $a(PPN)272258229 035 $a(MiAaPQ)EBC6284443 035 $a(EXLCZ)994100000011373000 100 $a20200806d2020 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNano-food Engineering $eVolume One /$fedited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra 205 $a1st ed. 2020. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource (X, 389 p. 154 illus., 104 illus. in color.) 225 1 $aFood Engineering Series,$x2628-8095 300 $aIncludes index. 311 08$a3-030-44551-8 327 $aIntroduction to Nanofood -- Supercritical Fluid Techniques to fabricate efficient nanoencapsulated food-grade materials -- Preparation methods and advantages of nano-sorbents for food contaminants determination -- Inclusion Complexation and Coacervation to fabricate Nanoencapsulated foods -- Principles and Potential Applications of Cavitation Technology for Nano-Foods -- Microfluidization Technique in Nano-Food Engineering -- Biopolymer Nanocomposite based food packaging -- Nanotechnology applications to improve solubility of bioactive constituents of foods for health-promoting purposes -- Emerging Sustainable Nanostructured Materials Facilitated by Herbal Bioactive Agents for Edible Food Packaging -- Nano-films for food packaging -- Spray drying as for food-grade nanomaterial -- Nanosensors for foods -- Index. 330 $aThis extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods. 410 0$aFood Engineering Series,$x2628-8095 606 $aFood$xMicrobiology 606 $aFood science 606 $aMicrotechnology 606 $aMicroelectromechanical systems 606 $aNanochemistry 606 $aFood Microbiology 606 $aFood Science 606 $aMicrosystems and MEMS 606 $aNanochemistry 615 0$aFood$xMicrobiology. 615 0$aFood science. 615 0$aMicrotechnology. 615 0$aMicroelectromechanical systems. 615 0$aNanochemistry. 615 14$aFood Microbiology. 615 24$aFood Science. 615 24$aMicrosystems and MEMS. 615 24$aNanochemistry. 676 $a664 702 $aHebbar$b Umesh$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aRanjan$b Shivendu$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aDasgupta$b Nandita$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aKumar Mishra$b Raghvendra$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910416144603321 996 $aNano-food Engineering$92262055 997 $aUNINA