LEADER 01620nam0 22003733i 450 001 MIL0271350 005 20251003044230.0 010 $a0415075793 010 $a0415075807 100 $a20220718d1993 ||||0itac50 ba 101 | $aeng 102 $agb 181 1$6z01$ai $bxxxe 182 1$6z01$an 183 1$6z01$anc$2RDAcarrier 200 1 $aSocialist economies and the transition to the market$ea guide$fIan Jeffries 210 $aLondon$aNew York$cRoutledge$d1993 215 $aX, 562 p.$d25 cm. 606 $aPaesi socialisti$xEconomia$2FIR$3SBLC106456$9I 676 $a338.947$9SVILUPPO E CRESCITA ECONOMICA. Europa orientale Russia$v23 696 $aEconomia reale$aAttivitą economiche$aAspetti economici$aStati socialisti 699 $aEconomia$yEconomia reale 699 $aEconomia$zAttivitą economiche 699 $aEconomia$zAspetti economici 699 $aPaesi socialisti$zStati socialisti 700 1$aJeffries$b, Ian$3MILV098631$4070$0246362 801 3$aIT$bIT-000000$c20220718 850 $aIT-BN0095 901 $bNAP 01$cPOZZO LIB.$nVi sono collocati fondi di economia, periodici di ingegneria e scienze, periodici di economia e statistica e altri fondi comprendenti documenti di economia pervenuti in dono. 912 $aMIL0271350 950 0$aBiblioteca Centralizzata di Ateneo$c1 v.$d 01POZZO LIB.ECON MON 6686$e 0101 0700169845E VMA 1 v. ( Precedente collocazione 16 Ec 984)$fB $h20220718$i20220718 977 $a 01 996 $aSocialist economies and the transition to the market$92898976 997 $aUNISANNIO LEADER 03818nam 22006015 450 001 9910416111603321 005 20200930155936.0 010 $a3-030-06120-5 024 7 $a10.1007/978-3-030-06120-3 035 $a(CKB)4100000008962868 035 $a(DE-He213)978-3-030-06120-3 035 $a(PPN)238490564 035 $a(EXLCZ)994100000008962868 100 $a20190712d2020 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBioactive Compounds in Underutilized Fruits and Nuts$b[electronic resource] /$fedited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 225 1 $aReference Series in Phytochemistry,$x2511-834X 327 $aImportance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies. 330 $aThis Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering. 410 0$aReference Series in Phytochemistry,$x2511-834X 606 $aFood?Biotechnology 606 $aBotanical chemistry 606 $aPharmacology 606 $aBiotechnology 606 $aDiet therapy 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aPlant Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14021 606 $aPharmacology/Toxicology$3https://scigraph.springernature.com/ontologies/product-market-codes/B21007 606 $aBiotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12002 606 $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140 615 0$aFood?Biotechnology. 615 0$aBotanical chemistry. 615 0$aPharmacology. 615 0$aBiotechnology. 615 0$aDiet therapy. 615 14$aFood Science. 615 24$aPlant Biochemistry. 615 24$aPharmacology/Toxicology. 615 24$aBiotechnology. 615 24$aClinical Nutrition. 676 $a641.3 676 $a664 702 $aMurthy$b Hosakatte Niranjana$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aBapat$b Vishwas Anant$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910416111603321 996 $aBioactive Compounds in Underutilized Fruits and Nuts$91577498 997 $aUNINA