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001 9910416111603321
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010   $a3-030-06120-5
024 7 $a10.1007/978-3-030-06120-3
035   $a(CKB)4100000008962868
035   $a(DE-He213)978-3-030-06120-3
035   $a(PPN)238490564
035   $a(EXLCZ)994100000008962868
100   $a20190712d2020      u|             0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBioactive Compounds in Underutilized Fruits and Nuts$b[electronic resource] /$fedited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020.
225 1 $aReference Series in Phytochemistry,$x2511-834X
327   $aImportance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies.
330   $aThis Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.
410  0$aReference Series in Phytochemistry,$x2511-834X
606   $aFood?Biotechnology
606   $aPlant biochemistry
606   $aPharmacology
606   $aBiotechnology
606   $aClinical nutrition
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aPlant Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14021
606   $aPharmacology/Toxicology$3https://scigraph.springernature.com/ontologies/product-market-codes/B21007
606   $aBiotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12002
606   $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140
615  0$aFood?Biotechnology.
615  0$aPlant biochemistry.
615  0$aPharmacology.
615  0$aBiotechnology.
615  0$aClinical nutrition.
615 14$aFood Science.
615 24$aPlant Biochemistry.
615 24$aPharmacology/Toxicology.
615 24$aBiotechnology.
615 24$aClinical Nutrition.
676   $a641.3
676   $a664
702   $aMurthy$b Hosakatte Niranjana$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aBapat$b Vishwas Anant$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910416111603321
996   $aBioactive Compounds in Underutilized Fruits and Nuts$91577498
997   $aUNINA