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010   $a981-15-4688-6
024 7 $a10.1007/978-981-15-4688-4
035   $a(CKB)4100000011363706
035   $a(DE-He213)978-981-15-4688-4
035   $a(MiAaPQ)EBC6274486
035   $a(PPN)260306266
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100   $a20200727d2020      u|         0
101 0 $aeng
135   $aurnn#008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGinseng Nutritional Components and Functional Factors /$fedited by Pingya Li, Jinping Liu
205   $a1st ed. 2020.
210  1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2020.
215   $a1 online resource (XI, 197 p. 141 illus., 71 illus. in color.)
311 08$a981-15-4687-8 
327   $aChapter 1. Analysis of Amino Acids in Ginseng -- Chapter 2. Analysis of Proteins in Ginseng -- Chapter 3. Analysis of Saccharides and Polysaccharides in Ginseng -- Chapter 4. Analysis of Volatile Oils in Ginseng -- Chapter 5. Analysis of Nucleotides in Ginseng -- Chapter 6. Analysis of Flavonoids in Ginseng -- Chapter 7. Analysis of Ginsenosides in Ginseng -- Chapter 8. Analysis of Organic Acids in Ginseng -- Chapter 9. Analysis of Vitamins in Ginseng -- Chapter 10. Analysis of Inorganic Elemenst in Ginseng -- Chapter 11. Analysis of Sterols in Ginseng.
330   $aPanax ginseng C.A.Mey. is an Araliaceae Panax plant. Along with mink and antler, ginseng is one of the three treasures of Northeast of China, and is a valuable medicine and health care product. The "King of Herbs" is known around the globe; however, a comprehensive source of information on its use is needed. This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. These samples, which included 3, 4 and 5-year-old ginseng, were analyzed for various constituents, such as ginsenosides and polysaccharides, providing extensive scientific data. This book not only focuses on the methods of analyzing the nutritional content and functional factors in ginseng, but also presents the findings of these analyses. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike. .
606   $aBiomedical engineering
606   $aNutrition
606   $aPharmacology
606   $aBiomedical Engineering/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/B24000
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
606   $aPharmacology/Toxicology$3https://scigraph.springernature.com/ontologies/product-market-codes/B21007
606   $aGinseng$2thub
606   $aPlantes medicinals$2thub
606   $aFarmacologia$2thub
608   $aLlibres electrònics$2thub
615  0$aBiomedical engineering.
615  0$aNutrition.
615  0$aPharmacology.
615 14$aBiomedical Engineering/Biotechnology.
615 24$aNutrition.
615 24$aPharmacology/Toxicology.
615  7$aGinseng
615  7$aPlantes medicinals
615  7$aFarmacologia
676   $a583.84
702   $aLi$b Pingya$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aLiu$b Jinping$4edt$4http://id.loc.gov/vocabulary/relators/edt
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910416103803321
996   $aGinseng Nutritional Components and Functional Factors$92509546
997   $aUNINA