LEADER 01469nam 2200493 450 001 9910150248103321 005 20230807220326.0 010 $a0-7171-6723-2 035 $a(CKB)3820000000018831 035 $a(SSID)ssj0001638869 035 $a(PQKBManifestationID)16397568 035 $a(PQKBTitleCode)TC0001638869 035 $a(PQKBWorkID)14957586 035 $a(PQKB)10161166 035 $a(MiAaPQ)EBC5286594 035 $a(EXLCZ)993820000000018831 100 $a20190112h20152016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe maximalist $ethe rise and fall of Tony O'Reilly /$fMatt Cooper 210 1$aDublin :$cGill Books,$d2015. 210 4$d©2016 215 $a1 online resource (396 pages) $cillustrations 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-7171-6721-6 320 $aIncludes bibliographical references (pages 540-541) and index. 606 $aBusinessmen$zIreland$vBiography 606 $aBusinessmen$zUnited States$vBiography 606 $aBillionaires$zIreland$vBiography 615 0$aBusinessmen 615 0$aBusinessmen 615 0$aBillionaires 676 $a338.7092 700 $aCooper$b Matt$f1965 or 1966-$01244532 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910150248103321 996 $aThe maximalist$92886912 997 $aUNINA LEADER 05647nam 22007935 450 001 9910416102703321 005 20250609111435.0 010 $a3-030-45328-6 024 7 $a10.1007/978-3-030-45328-2 035 $a(CKB)4100000011372896 035 $a(DE-He213)978-3-030-45328-2 035 $a(MiAaPQ)EBC6286428 035 $a(PPN)25021752X 035 $a(MiAaPQ)EBC6284445 035 $a(EXLCZ)994100000011372896 100 $a20200806d2020 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAmino Acids in Nutrition and Health $eAmino acids in systems function and health /$fedited by Guoyao Wu 205 $a1st ed. 2020. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource (VI, 220 p. 36 illus., 10 illus. in color.) 225 1 $aAdvances in Experimental Medicine and Biology,$x0065-2598 ;$v1265 311 08$a3-030-45327-8 320 $aIncludes bibliographical references and index. 327 $aPreface -- Amino acids in intestinal physiology and health -- Amino acid metabolism in the liver: nutritional and physiological significance -- Amino acids in circulatory function and health -- Epithelial dysfunction in lung diseases: effects of amino acids and potential mechanisms -- Amino acid metabolism in the kidneys: nutritional and physiological significance -- Amino acids in health and endocrine function -- Amino Acids in Reproductive Nutrition and Health -- Impacts of amino acids on the intestinal defensive system -- Maternal nutrient restriction and skeletal muscle development: Consequences for postnatal health -- Metabolism of amino acids in the brain and their roles in regulating food intake -- Metabolism and functions of amino acids in the skin -- Metabolism and functions of amino acids in sense organs. . 330 $aThis edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish). It enables readers to understand the crucial roles of amino acids and their metabolites in the health and diseases of the circulatory, digestive, endocrine, immune, muscular, nervous, reproductive, respiratory, skeletal, and urinary systems, as well as the sense organs (eyes, ears, nose, skin, and tongue). Readers will learn that amino acids are not only the building blocks of protein, but are also signalling molecules, as well as regulators of gene expression, metabolic processes and developmental changes in the body. This knowledge will guide nutritional practices to improve the growth, development and health of humans and other animals, as well as prevent and treat chronic (e.g., obesity, diabetes, and cardiovascular disorders) and infectious (e.g., bacterial, fungal, parasite, and viral) diseases. Editor of this volume is an internationally recognized expert in nutritional biochemistry. He has over 38 years of experience with research and teaching at world-class universities in the area of amino acid biochemistry, nutrition, and physiology. He has published more than 625 papers in peer-reviewed journals, 62 chapters in books, and authored two text/reference books, with an H-index of 117 and more than 55,000 citations in Google Scholar. This publication is a useful reference for professionals as well as undergraduate and graduate students in animal science, biochemistry, biomedical engineering, biology, human medicine, food science, kinesiology, nursing, nutrition, pharmacology, physiology, toxicology, veterinary medicine, and other related disciplines. 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