LEADER 05172nam 22007335 450 001 9910416101003321 005 20220420130322.0 010 $a3-030-45481-9 024 7 $a10.1007/978-3-030-45481-4 035 $a(CKB)4100000011384243 035 $a(DE-He213)978-3-030-45481-4 035 $a(MiAaPQ)EBC6296008 035 $a(PPN)250215845 035 $a(EXLCZ)994100000011384243 100 $a20200810d2020 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDiet for a Sustainable Ecosystem $eThe Science for Recovering the Health of the Chesapeake Bay and its People /$fedited by Benjamin E. Cuker 205 $a1st ed. 2020. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource (XIV, 430 p. 240 illus., 198 illus. in color.) 225 1 $aEstuaries of the World,$x2214-1553 311 $a3-030-45480-0 327 $aPart I. Introduction and Background -- Introduction: Starting the Journey to a Sustainable Ecosystem and Healthy People -- The Bay and Its Watershed: A Voyage Back in Time -- Scientific Concepts for Understanding the health of the Chesapeake Bay and its people -- Part II. Foundations of the Chesapeake Bay Food System and the Consequences of Over-Extraction -- The Algonquin Food System and how it Shaped the Ecosystem and Interactions with the English Colonists of the Chesapeake Bay -- A Fishing Trip: Exploiting and managing the commons of the Chesapeake Bay -- Menhaden, the Inedible Fish that Most Everyone Eats -- Blue Crabs: Beautiful Savory Swimmers of the Chesapeake Bay -- The Chesapeake Bay Oyster: Cobblestone to Keystone -- Passenger Pigeon and Waterfowl: Flights to Extinction and Not -- Part III. Industrial-chemical Agriculture Reshapes the Bay?s Ecosystem -- The journey from Peruvian Guano to Artificial Fertilizer ends with too Much Nitrogen in the Chesapeake Bay -- Pesticides bring the War on Nature to The Chesapeake Bay -- Livestock and Poultry: the Other Colonists who Changed the Food System of the Chesapeake Bay -- Part IV. Consequences of and Alternatives to the Standard American Diet: Human and Ecosystem Health -- Instead of Eating Fish: the Health Consequences of Eating Seafood from the Chesapeake Bay Compared to Other Choices -- Sugar Twice Enslaves: Consequences for the People of the Chesapeake -- Eutrophication: Obesity of the Bay and its People -- Finishing the Journey: Urine and Feces as Misplaced Resources -- Plastic Food System Waste Travels Far but Never Goes Away -- Part V. Looking to the Future: Ecology, Economics, Ethics, and Policy for Restoring the Health of the Bay and its People -- A New Food System for The Chesapeake Bay Region and a Changing Climate -- An Organic-Based Food System: A Voyage Back and Forward in Time -- What Nature, Politics and Policy Demand of the Chesapeake Bay and its Food System -- Ethics and Economics of Building a Food System to Recover the Health of the Chesapeake Bay and its People. 330 $aThis book explores a specific ecosystem in depth, in order to weave a story built on place and history. It incorporates the theme of a journey to help reveal the environment-human-health-food system-problem. While drawing on a historical approach stretching back to the American colonial era, it also incorporates more contemporary scientific findings. By crafting its story around a specific place, the book makes it easier for readers to relate to the content, and to subsequently use what they learn to better understand the role of food systems at the global scale. 410 0$aEstuaries of the World,$x2214-1553 606 $aConservation biology 606 $aEcology 606 $aAnimal ecology 606 $aBiodiversity 606 $aFood?Biotechnology 606 $aConservation Biology/Ecology$3https://scigraph.springernature.com/ontologies/product-market-codes/L19150 606 $aAnimal Ecology$3https://scigraph.springernature.com/ontologies/product-market-codes/L19015 606 $aBiodiversity$3https://scigraph.springernature.com/ontologies/product-market-codes/L19031 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aAlimentació$2thub 606 $aAbastament d'aliments$2thub 606 $aSalut$2thub 608 $aLlibres electrònics$2thub 615 0$aConservation biology. 615 0$aEcology. 615 0$aAnimal ecology. 615 0$aBiodiversity. 615 0$aFood?Biotechnology. 615 14$aConservation Biology/Ecology. 615 24$aAnimal Ecology. 615 24$aBiodiversity. 615 24$aFood Science. 615 7$aAlimentació 615 7$aAbastament d'aliments 615 7$aSalut. 676 $a338.19 676 $a577.786347 702 $aCuker$b Benjamin E$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910416101003321 996 $aDiet for a Sustainable Ecosystem$92079621 997 $aUNINA