LEADER 04093oam 22005655 450 001 9910416097603321 005 20250609110105.0 010 $a3-030-47384-8 024 7 $a10.1007/978-3-030-47384-6 035 $a(CKB)4100000011401180 035 $a(MiAaPQ)EBC6321301 035 $a(DE-He213)978-3-030-47384-6 035 $a(PPN)250216752 035 $a(MiAaPQ)EBC6321246 035 $a(EXLCZ)994100000011401180 100 $a20200827d2020 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aGut microbiome and its impact on health and diseases /$fedited by Debabrata Biswas, Shaik O. Rahaman 205 $a1st ed. 2020. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource (291 pages) 300 $aIncludes index. 311 0 $a3-030-47383-X 327 $aContribution of human and animal to the microbial world and ecological balance -- Determinants of the Gut Microbiota -- Effects of Diet on Human Gut Microbiome and Subsequent Influence on Host 1 Physiology and Metabolism. -Probiotics and prebiotics on intestinal flora and gut health -- Role of the gut flora in human nutrition and gut health -- Gut microbiome in inflammation and chronic enteric infections -- Role of gut microbiome in colorectal cancer -- Gut microbiota and risk for atherosclerosis: current understanding of the mechanisms -- Gut microbiome and its role in enteric infections with microbial pathogens -- Antibiotic Therapy and its Effect on Gut Microbiome in Obesity and Weight loss -- Impact of gut microbiota on host through exploring proteomics -- Modulation of gut flora and its application in food animal products -- Index. 330 $aThis book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulating the human gut microbiome with better animal products to prevent human diseases, including endemic and emerging diseases such as obesity, cancer and cardiac diseases. Dieting plan and control methods are examined, with attention paid to balance dieting with natural food and drink components. In addition, the role of gut microbiota in enteric microbial colonization and infections in farm animals is also discussed. The volume also explores the possibility of improving human health by modulating the microbiome with better food, including bio-active foods and appropriate forms of intake. Throughout the chapters, authors examine cutting edge research and technology, as well as future directions for better practices regarding emerging issues, such as the safety and production of organic food. 606 $aMicrobiology 606 $aFood$xBiotechnology 606 $aNutrition 606 $aMicrobiota intestinal$2thub 606 $aSistema immunitari$2thub 608 $aLlibres electrònics$2thub 615 0$aMicrobiology. 615 0$aFood$xBiotechnology. 615 0$aNutrition. 615 7$aMicrobiota intestinal 615 7$aSistema immunitari 676 $a612.32 702 $aBiswas$b Debabrata$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aRahaman$b Shaik O.$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910416097603321 996 $aGut Microbiome and Its Impact on Health and Diseases$92541962 997 $aUNINA