LEADER 04486nam 22007215 450 001 9910416095603321 005 20220225134308.0 010 $a981-15-2874-8 024 7 $a10.1007/978-981-15-2874-3 035 $a(CKB)4100000011409356 035 $a(MiAaPQ)EBC6326314 035 $a(DE-He213)978-981-15-2874-3 035 $a(PPN)250213311 035 $a(EXLCZ)994100000011409356 100 $a20200831d2020 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Agri-Food Biotechnology$b[electronic resource] /$fedited by Tilak Raj Sharma, Rupesh Deshmukh, Humira Sonah 205 $a1st ed. 2020. 210 1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2020. 215 $a1 online resource (451 pages) 311 $a981-15-2873-X 327 $aChapter 1. Global Perspective on Agriculture-Food Security and Nutrition -- Chapter 2. Advanced Approaches for Biofortification -- Chapter 3. Biofortification for Nutrient Content and Aroma Enrichment in Rice (Oryza sativa L.) -- Chapter 4. Biofortification in Pulses -- Chapter 5. Biofortification in Vegetables -- Chapter 6. Biofortification in Fruits -- Chapter 7. Transgenic Bio-fortified Crops: Applicability and Challenges -- Chapter 8. Biofortification in Fodder crops -- Chapter 9. Global Scenario of Vitamin Deficiency and Human Health -- Chapter 10. Plant Polyphenols and Gut Bacteria: Role in Obesity-induced Metabolic Endotoxaemia and Inflammation. Chapter 11. Designer Microbes for Nutraceutical Application -- Chapter 12. Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention -- Chapter 13. Biotechnological Advances for Phytoremediation -- Chapter 14. Diagnostic Tools for Food Safety -- Chapter 15. Nanotechnology for Food: Regulatory Issues and Challenges.Chapter 16. Advances in Edible Fruits Coating Materials -- Chapter 17. Systems Biology Approaches for Food and Health -- Chapter 18. Advances of Next Generation Sequencing (NGS) technologies to enhanced the Biofortifications in crops. 330 $aThis book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. . 606 $aAgriculture 606 $aMicrobiology 606 $aPlant physiology 606 $aPlant breeding 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aFood Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23040 606 $aPlant Physiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L33020 606 $aPlant Breeding/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/L24060 606 $aGenčtica vegetal$2thub 606 $aAgricultura$2thub 606 $aNutrició$2thub 606 $aBiotecnologia agrícola$2thub 608 $aLlibres electrňnics$2thub 615 0$aAgriculture. 615 0$aMicrobiology. 615 0$aPlant physiology. 615 0$aPlant breeding. 615 14$aAgriculture. 615 24$aFood Microbiology. 615 24$aPlant Physiology. 615 24$aPlant Breeding/Biotechnology. 615 7$aGenčtica vegetal 615 7$aAgricultura 615 7$aNutrició 615 7$aBiotecnologia agrícola 676 $a338.16 702 $aSharma$b Tilak Raj$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aDeshmukh$b Rupesh$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aSonah$b Humira$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910416095603321 996 $aAdvances in Agri-Food Biotechnology$92503239 997 $aUNINA