LEADER 01016nam0-2200313 --450 
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005 20200915180853.0
010   $a9781138197671$bhardback
100   $a20200915d2019----kmuy0itay5050----ba
101 0 $aeng
102   $aUS
105   $aa       001yy
200 1 $aFingerprinting techniques in food authentication and traceability$fedited by K.S. Siddiqi and Leo M.L. Nollet
210  1$aBoca Raton (FL)$cCRC Press, Taylor & Francis Group$d[2019]
215   $aXV, 432 pages$cill.$d26 cm
225 0 $aFood analysis & properties
610 0 $aIndustria alimentare
610 0 $aAlimenti$aAnalisi
676   $a664.07$v23$zita
676   $a664.07$v23$zita
702  1$aSiddiqi,$bK. S.
702  1$aNollet,$bLeo M. L.
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a9910416059603321
952   $a60 664.07 SIDK 2019$b549/2020$fFAGBC
959   $aFAGBC
996   $aFingerprinting techniques in food authentication and traceability$91756826
997   $aUNINA