LEADER 03239nam  22004815  450 
001 9910412151203321
005 20200715194046.0
010   $a981-15-6102-8
024 7 $a10.1007/978-981-15-6102-3
035   $a(CKB)4100000011343511
035   $a(DE-He213)978-981-15-6102-3
035   $a(MiAaPQ)EBC6272326
035   $a(EXLCZ)994100000011343511
100   $a20200715d2020      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aOpioid Food Peptides $eSignificant Exorphins from Food Sources /$fby Mohammad Raies Ul Haq
205   $a1st ed. 2020.
210  1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2020.
215   $a1 online resource (XIX, 137 p. 8 illus., 1 illus. in color.) 
311   $a981-15-6101-X 
327   $aChapter 1: Significant Food-derived Opioid Peptides -- Chapter 2: Structure and Production of Casomorphins -- Chapter 3: Biological Activities of Casomorphins -- Chapter 4: Lactorphins and Lactoferroxins -- Chapter 5: Casoxins -- Chapter 6: Gluten Exorphins -- Chapter 7: Rubiscolins, Soymorphins and Oryzatensin -- Chapter 8: Analysis of Food-derived Opioid Peptides -- Chapter 9: Conclusions And Future Perspectives. .
330   $aThis book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more importantly, physiological functions of these peptides. Presenting an interesting overview of the opioid receptors and receptor ligands, it examines the absorption, transport and degradation of these opioid peptides. Further, it highlights the production of ?-casomorphins from only one variant of ?-casein and its biological activities, and explores the generation of ?b?lactorphin from bovine ?b?lactalbumin and ?b?lactorphin. The book also includes a section on the use of advanced biochemical and pharmacological techniques to analyze opioid peptides, discussing the extraction of protein from food sources, protein purification followed by SGID, filtration of peptides and analysis using analytical HPLC. Lastly, it offers insights into the significance of these peptides in the pharmaceutical industry and their potential role as therapeutic agents. This timely book is useful for researchers and students in the field of food sciences, dairy science, agriculture and pharmacology. It is also of interest to industry experts.
606   $aFood?Biotechnology
606   $aAnalytical chemistry
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aAnalytical Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C11006
615  0$aFood?Biotechnology.
615  0$aAnalytical chemistry.
615 14$aFood Science.
615 24$aAnalytical Chemistry.
676   $a664
700   $aUl Haq$b Mohammad Raies$4aut$4http://id.loc.gov/vocabulary/relators/aut$0954316
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910412151203321
996   $aOpioid Food Peptides$92158496
997   $aUNINA