LEADER 07047nam 22007815 450 001 9910411944403321 005 20220530122952.0 010 $a3-030-44858-4 024 7 $a10.1007/978-3-030-44858-5 035 $a(CKB)4100000011343510 035 $a(DE-He213)978-3-030-44858-5 035 $a(MiAaPQ)EBC6264078 035 $a(PPN)258060859 035 $a(MiAaPQ)EBC31870686 035 $a(Au-PeEL)EBL31870686 035 $a(EXLCZ)994100000011343510 100 $a20200714d2020 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutrition in Kidney Disease /$fedited by Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray 205 $a3rd ed. 2020. 210 1$aCham :$cSpringer International Publishing :$cImprint: Humana,$d2020. 215 $a1 online resource (XLIV, 694 p. 30 illus. in color.) 225 1 $aNutrition and Health 300 $aIncludes index. 311 08$a3-030-44857-6 327 $aPart I: Foundations for Clinical Practice and Overview -- Epidemiology and Changing Demographics of Chronic Kidney Disease in the United States and Abroad -- History of Dietary Protein Treatment for Non-dialyzed Chronic Kidney Disease Patients -- Kidney Function in Health and Disease -- Part II Components of the Nutrition Assessment -- Anthropometric Assessment in Kidney Disease -- Biochemical Nutritional Assessment in Chronic Kidney Disease -- Nutrition-focused Physical Examination and Assessment in Chronic Kidney Disease -- Dietary Assessment in Kidney Disease -- Psychosocial Issues Affecting Nutrtional Status in Kidney Disease -- Drug-Nutrient Interactions -- Part III: Preventative Strategies for Chronic Kidney Disease Among Adults -- Hypertension -- Diabetes Mellitus and Chronic Kidney Disease -- Implications and Management of Obesity in Kidney Disease -- Nutritional Management of Cardiovascular Disease -- Part IV: Chronic Kidney Disease in Adults Treated by Renal Replacement Therapies -- CKD Stages 1-5 (Non-dialysis) -- Maintenance Hemodialysis -- Peritonal Dialysis -- Nutrition Support in Hemodialysis and Peritoneal Dialysis -- Kidney Transplantation -- Part V: Nutrition in Chronic Kidney Disease Among Special Needs Populations -- Pregnancy -- Infancy, Childhood, and Adolescence -- The Aging Adult and Chronic Kidney Disease -- Part VI: Nutritional Management of Other Disorders that Impact Kidney Function -- Protein-Energy Wasting/Malnutrition and the Inflammatory Response -- Bone and Mineral Disorders -- Nephrotic Syndrome -- Nephrolithiasis -- Acute Kidney Injury -- Part VII: Additional Nutritional Considerations in Kidney Disease -- The Gut Microbiome -- Appetite Regulation -- Advanced Glycation End Products -- Physical Activity and Exercise in Chronic Kidney Disease -- Dietary Patterns -- Herbal and Other Natural Dietary Supplements -- Vitamin and Trace Element Needs in Chronic Kidney Disease -- Factors Affecting Dietary Adherence and Strategies for Improving Adherence in Chronic Kidney Disease -- Effective Communication and Counseling Approaches -- Comparative Effectiveness Research and Renal Nutrition -- Suggested Resources for the Practitioner. . 330 $aThis third edition of this text is organized into seven sections that address the educational needs of dietitians and other health care professionals around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed. Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury. Lastly, Part VII is devoted to cutting-edge research on topics of concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets. When appropriate, the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters. The third edition of Nutrition in Kidney Disease will be a highly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease. . 410 0$aNutrition and Health 606 $aDiet therapy 606 $aNutrition 606 $aNephrology 606 $aAlternative medicine 606 $aFood?Biotechnology 606 $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aNephrology$3https://scigraph.springernature.com/ontologies/product-market-codes/H33126 606 $aComplementary & Alternative Medicine$3https://scigraph.springernature.com/ontologies/product-market-codes/H17007 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aMalalties del ronyó$2thub 606 $aDietoteràpia$2thub 608 $aLlibres electrònics$2thub 615 0$aDiet therapy. 615 0$aNutrition. 615 0$aNephrology. 615 0$aAlternative medicine. 615 0$aFood?Biotechnology. 615 14$aClinical Nutrition. 615 24$aNutrition. 615 24$aNephrology. 615 24$aComplementary & Alternative Medicine. 615 24$aFood Science. 615 7$aMalalties del ronyó 615 7$aDietoteràpia 676 $a616.610654 702 $aBurrowes$b Jerrilynn D.$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aKovesdy$b Csaba P$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aByham-Gray$b Laura D$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910411944403321 996 $aNutrition in Kidney Disease$91522280 997 $aUNINA