LEADER 04900nam 22007455 450 001 9910411921403321 005 20251113190255.0 010 $a981-15-2817-9 024 7 $a10.1007/978-981-15-2817-0 035 $a(CKB)4100000011343485 035 $a(DE-He213)978-981-15-2817-0 035 $a(MiAaPQ)EBC6268632 035 $a(PPN)260301817 035 $a(MiAaPQ)EBC6264033 035 $a(MiAaPQ)EBC29092991 035 $a(EXLCZ)994100000011343485 100 $a20200707d2020 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMicrobial Biotechnology: Basic Research and Applications /$fedited by Joginder Singh, Ashish Vyas, Shanquan Wang, Ram Prasad 205 $a1st ed. 2020. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2020. 215 $a1 online resource (XIV, 370 p. 38 illus., 30 illus. in color.) 225 1 $aEnvironmental and Microbial Biotechnology,$x2662-169X 311 08$a981-15-2816-0 327 $aChapter 1: The contribution of microbial biotechnology for achieving sustainable development -- Chapter 2: Microbe-mediated genetic engineering for enhancement of nutritional value in food crops -- Chapter 3: Role of microbes for attaining enhanced food crop production -- Chapter 4: Bene?cial microbes as an alternative of food flavour ingredients for achieving the sustainability -- Chapter 5: Microalgae as nutraceutical for achieving sustainable food solution in future -- Chapter 6: Sustainable Approaches to Remove Heavy Metals from Water -- Chapter 7: Microbial Synthesis of Nanoparticles and Their Applications for Wastewater Treatment -- Chapter 8: Microbial strategies for controlling harmful cyanobacterial blooms -- Chapter 9: Biological strategies against biofilms -- Chapter 10: Microbial options against Antibiotic Resistance Bacteria -- Chapter 11: New and Advanced Technologies in Aquaculture to Support Environmental Sustainable Development -- Chapter 12: Current trends and aspects of microbiological biogas production -- Chapter 13: Utilization of Biosensors for Environment Monitoring -- Chapter 14: Biological Biosensors for monitoring and diagnosis -- Chapter15: Aflatoxin: Occurrence, Regulation, and Detection in Food and Feed -- Chapter 16: Recent approaches used in environmental monitoring methods. 330 $aM icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike. 410 0$aEnvironmental and Microbial Biotechnology,$x2662-169X 606 $aMicrobial genetics 606 $aAgriculture 606 $aMicrobial ecology 606 $aMicrobiology 606 $aBiomaterials 606 $aNucleic acids 606 $aMicrobial Genetics 606 $aAgriculture 606 $aMicrobial Ecology 606 $aMicrobiology 606 $aNucleic Acid 615 0$aMicrobial genetics. 615 0$aAgriculture. 615 0$aMicrobial ecology. 615 0$aMicrobiology. 615 0$aBiomaterials. 615 0$aNucleic acids. 615 14$aMicrobial Genetics. 615 24$aAgriculture. 615 24$aMicrobial Ecology. 615 24$aMicrobiology. 615 24$aNucleic Acid. 676 $a660.62 702 $aSingh$b Joginder$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aVyas$b Ashish$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aWang$b Shanquan$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aPrasad$b Ram$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910411921403321 996 $aMicrobial Biotechnology: Basic Research and Applications$92148623 997 $aUNINA