LEADER 03640nam 22007333 450 001 9910410650703321 005 20241107100216.0 010 $a1-000-21902-X 010 $a0-429-19032-8 024 7 $a10.1201/b18539 035 $a(CKB)2670000000618232 035 $a(EBL)1809534 035 $a(SSID)ssj0001497299 035 $a(PQKBManifestationID)11839924 035 $a(PQKBTitleCode)TC0001497299 035 $a(PQKBWorkID)11494148 035 $a(PQKB)10020403 035 $a(MiAaPQ)EBC1809534 035 $a(OCoLC)914617929 035 $a(MiAaPQ)EBC7244743 035 $a(Au-PeEL)EBL7244743 035 $a(ODN)ODN0004476660 035 $a(EXLCZ)992670000000618232 100 $a20231110d2015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAntioxidants in health and disease /$fedited by Antonis Zampelas, Renata Micha 205 $a1st ed. 210 $d2015 210 1$aBoca Raton, FL :$cCRC Press,$d[2015] 210 4$dİ2015 215 $a1 online resource (324 p.) 300 $aDescription based upon print version of record. 311 $a1-4665-8003-8 311 $a1-4665-8011-9 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Contents; Preface; Acknowledgments; Editors; Contributors; Chapter 1: Reactive Oxygen Species : Production, Regulation, and Essential Functions; Chapter 2: Major Dietary Antioxidants and Their Food Sources; Chapter 3: Oxidative Stress in Pregnancy; Chapter 4: The Role of Antioxidants in Children's Growth and Development; Chapter 5: Adulthood and Old Age; Chapter 6: Smoking, Oxidative Stress, and Antioxidant Intake; Chapter 7: Physical Exercise; Chapter 8: Coronary Heart Disease and Stroke; Chapter 9: Diabetes; Chapter 10: Cancer 327 $aChapter 11: Antioxidants in Neurodegeneration : Truth or Myth?Chapter 12: Gastrointestinal Disorders; Chapter 13: Antioxidants in Obesity and Inflammation; Chapter 14: Modulation of Immune Response by Antioxidants; Chapter 15: HIV/AIDS; Chapter 16: Role of Herbs and Spices : In Health and Longevity and in Disease; Back Cover 330 $aAntioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.Separating myth from fact, 410 0$aRiver Publishers series in innovation and change in education. 606 $aAntioxidants$xHealth aspects 606 $aAntioxidants$xPhysiological effect 606 $aAntioxidants$xTherapeutic use 606 $aMedicine, Preventive 615 0$aAntioxidants$xHealth aspects. 615 0$aAntioxidants$xPhysiological effect. 615 0$aAntioxidants$xTherapeutic use. 615 0$aMedicine, Preventive. 676 $a613.2/86 676 $a613.286 686 $aHEA039000$aHEA048000$aHEA050000$2bisacsh 700 $aZampelas$b Antonis$01775977 702 $aZampelas$b Antonis 702 $aMicha$b Renata 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910410650703321 996 $aAntioxidants in health and disease$94291143 997 $aUNINA