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010   $a981-15-3457-8
024 7 $a10.1007/978-981-15-3457-7
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035   $a(DE-He213)978-981-15-3457-7
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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$a?-Casomorphins$b[electronic resource] $eA1 Milk, Milk Peptides and Human Health /$fby Mohammad Raies Ul Haq
205   $a1st ed. 2020.
210  1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2020.
215   $a1 online resource (XX, 128 p. 8 illus., 7 illus. in color.)
311   $a981-15-3456-X 
327   $aChapter 1. Cow Milk -- Chapter 2. A1/A2 Cow Milk Hypothesis -- Chapter 3. ?-Casomorphins I -- Chapter 4. ?-Casomorphins II -- Chapter 5. A1 Milk and Type 1 Diabetes Mellitus (T1D) -- Chapter 6. A1 Milk and Heart Diseases -- Chapter 7. A1 Milk and Neurological Disorders -- Chapter 8. Critique of the Hypothesis -- Chapter 9. Conclusions and Future Perspectives.
330   $aThis book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between the type of cow milk consumption and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders). Cow milk generally contains two types of ?-casein, A1 or A2. The book describes the A1/A2 hypothesis, its foundation and the genetics behind it. It discusses the two forms of milk and why one is considered more harmful than the other. Seeking to provide a balanced view of the milk types, the book?s initial chapters highlight the structure, function and physiological activity of ?-casomorphins. Subsequent sections describe the health concerns associated with A1 milk, and the various case studies and research surrounding it. In turn, the arguments against the hypothesis put forward by EFSA, American Nutritionists and Truswell are also highlighted. The book does not make any recommendations for dairy consumers; rather, it is a collection of essential data both in favour and against the hypothesis. Further mechanistic studies involving well-designed animal and human trials at the cellular, molecular, biochemical and immunological levels will be needed in order to draw sound conclusions. Overall, the hypothesis is fascinating, and possibly significant. However, verified and authenticated research with reproducible results is needed to make final consumer recommendations. This timely book offers a valuable resource for researchers and students of dairy science, as well as industry experts.
606   $aFood?Biotechnology
606   $aNutrition   
606   $aMicrobiology
606   $aBiomedical engineering
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
606   $aFood Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23040
606   $aBiomedical Engineering/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/B24000
615  0$aFood?Biotechnology.
615  0$aNutrition   .
615  0$aMicrobiology.
615  0$aBiomedical engineering.
615 14$aFood Science.
615 24$aNutrition.
615 24$aFood Microbiology.
615 24$aBiomedical Engineering/Biotechnology.
676   $a664
700   $aUl Haq$b Mohammad Raies$4aut$4http://id.loc.gov/vocabulary/relators/aut$0954316
801  0$bMiAaPQ
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906   $aBOOK
912   $a9910410050203321
996   $a?-Casomorphins$92494452
997   $aUNINA