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010   $a3-030-30182-6
024 7 $a10.1007/978-3-030-30182-8
035   $a(CKB)4100000011223403
035   $a(MiAaPQ)EBC6187328
035   $a(DE-He213)978-3-030-30182-8
035   $a(PPN)25887001X
035   $a(EXLCZ)994100000011223403
100   $a20200429d2020      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBioactive Compounds in Underutilized Fruits and Nuts /$fedited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat
205   $a1st ed. 2020.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020.
215   $a1 online resource (656 pages) $cillustrations
225 1 $aReference Series in Phytochemistry,$x2511-8358
300   $a"With 100 figures and 99 tables."
311   $a3-030-30181-8 
320   $aIncludes bibliographical references and index.
327   $aImportance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies.
330   $aThis Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.
410  0$aReference Series in Phytochemistry,$x2511-8358
606   $aFood science
606   $aBotanical chemistry
606   $aPharmacology
606   $aBiotechnology
606   $aNutrition
606   $aFood Science
606   $aPlant Biochemistry
606   $aPharmacology
606   $aBiotechnology
606   $aNutrition
615  0$aFood science.
615  0$aBotanical chemistry.
615  0$aPharmacology.
615  0$aBiotechnology.
615  0$aNutrition.
615 14$aFood Science.
615 24$aPlant Biochemistry.
615 24$aPharmacology.
615 24$aBiotechnology.
615 24$aNutrition.
676   $a363.7288
702   $aMurthy$b Hosakatte Niranjana$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aBapat$b Vishwas Anant$4edt$4http://id.loc.gov/vocabulary/relators/edt
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910410044303321
996   $aBioactive Compounds in Underutilized Fruits and Nuts$91577498
997   $aUNINA