LEADER 03805nam 22005295 450 001 9910410024403321 005 20250609111427.0 010 $a3-030-42614-9 024 7 $a10.1007/978-3-030-42614-9 035 $a(CKB)5310000000016626 035 $a(MiAaPQ)EBC6231460 035 $a(DE-He213)978-3-030-42614-9 035 $a(MiAaPQ)EBC6231528 035 $a(EXLCZ)995310000000016626 100 $a20200617d2020 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDiet, Nutrition, and Foodways on the North Coast of Peru $eBioarchaeological Perspectives on Adaptive Transitions /$fby Bethany L. Turner, Haagen D. Klaus 205 $a1st ed. 2020. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource (240 pages) 225 1 $aBioarchaeology and Social Theory,$x2567-6776 311 08$a3-030-42613-0 327 $aForeword -- Chapter 1. Introduction -- Chapter 2. Theorizing Food and Power in the Ancient Andes -- Chapter 3. Ecological and Archaeological Contexts -- Chapter 4. Pre-Hispanic North Coast Cultures and Foodways -- Chapter 5. Spanish Colonization and Subsistence of the Colonized -- Chapter 6. The Lambayeque Biohistory Project: Contexts and Analysis -- Chapter 7. Results: Paleopathological and Stable Isotope Findings -- Chapter 8. Lambayeque Paleodiet and Nutrition: A Diachronic Analysis -- Chapter 9. The Lambayeque Valley Complex: Food and Culture In Context -- References -- Index. 330 $aThis book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition?and corresponding insights into adaptation, suffering, and resilience?among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods. The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere. Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans. 410 0$aBioarchaeology and Social Theory,$x2567-6776 606 $aHistory 606 $aArchaeology 606 $aHistory, general$3https://scigraph.springernature.com/ontologies/product-market-codes/700000 606 $aArchaeology$3https://scigraph.springernature.com/ontologies/product-market-codes/X13000 615 0$aHistory. 615 0$aArchaeology. 615 14$aHistory, general. 615 24$aArchaeology. 676 $a985.14 700 $aTurner$b Bethany L$4aut$4http://id.loc.gov/vocabulary/relators/aut$0917609 702 $aKlaus$b Haagen D$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910410024403321 996 $aDiet, Nutrition, and Foodways on the North Coast of Peru$92057291 997 $aUNINA