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005 20221010102004.0
010   $a1-83880-030-1
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035   $a(NjHacI)994100000011335721
035   $a(EXLCZ)994100000011335721
100   $a20221010d2020      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aGinger Cultivation and Its Antimicrobial and Pharmacological Potentials /$fedited by Haiping Wang
210  1$aLondon :$cIntechOpen,$d2020.
210  4$dİ2020
215   $a1 online resource (162 pages)
311   $a1-83880-029-8 
320   $aIncludes bibliographical references and index.
606   $aAnti-infective agents
615  0$aAnti-infective agents.
676   $a615.792
702   $aWang$b Haiping
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910409727303321
996   $aGinger Cultivation and Its Antimicrobial and Pharmacological Potentials$92211030
997   $aUNINA