LEADER 03928nam 22006255 450 001 9910409686203321 005 20220409105323.0 010 $a3-030-44368-X 024 7 $a10.1007/978-3-030-44368-9 035 $a(CKB)5280000000218473 035 $a(MiAaPQ)EBC6222837 035 $a(DE-He213)978-3-030-44368-9 035 $a(PPN)248597892 035 $a(EXLCZ)995280000000218473 100 $a20200608d2020 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBeneficial Plant-Bacterial Interactions /$fby Bernard R. Glick 205 $a2nd ed. 2020. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource (390 pages) 311 $a3-030-44367-1 320 $aIncludes bibliographical references. 327 $aChapter 1: Introduction to Plant Growth-Promoting Bacteria -- Chapter 2 Microbiomes and Endophytes -- Chapter 3: Some Techniques Used to Study Plant-Microbe Interactions -- Chapter 4: Resource Acquisition -- Chapter 5: Modulation of Phytohormone Levels -- Chapter 6: Biocontrol of Bacteria and Fungi -- Chapter 7: Biocontrol of Insects and Nematodes -- Chapter 8: Environmental Interactions -- Chapter 9: Mycorrhizal-Plant Interactions -- Chapter 10: Phytoremediation -- Chapter 11: Issues Regarding the Use of PGPB. 330 $aThis book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world?s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup. 606 $aMicrobiology 606 $aPlant physiology 606 $aAgriculture 606 $aMicrobiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23004 606 $aPlant Physiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L33020 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aFisiologia vegetal$2thub 606 $aMicrobiologia agrícola$2thub 608 $aLlibres electrònics$2thub 615 0$aMicrobiology. 615 0$aPlant physiology. 615 0$aAgriculture. 615 14$aMicrobiology. 615 24$aPlant Physiology. 615 24$aAgriculture. 615 7$aFisiologia vegetal 615 7$aMicrobiologia agrícola 676 $a572.82 700 $aGlick$b Bernard R$4aut$4http://id.loc.gov/vocabulary/relators/aut$062651 712 02$aSpringer Link$4oth 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910409686203321 996 $aBeneficial Plant-Bacterial Interactions$92531819 997 $aUNINA