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010   $a981-15-0025-8
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035   $a(DE-He213)978-981-15-0025-1
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035   $a(PPN)243224257
035   $a(EXLCZ)995300000000003621
100   $a20200309d2020      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAgronomic Crops $eVolume 3: Stress Responses and Tolerance /$fedited by Mirza Hasanuzzaman
205   $a1st ed. 2020.
210  1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2020.
215   $a1 online resource (XXI, 658 p. 52 illus., 37 illus. in color.) 
311   $a981-15-0024-X 
330   $aAgronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are currently exploring a range of approaches, which include varietal development, soil management, nutrient and water management, pest management etc. Researchers have also made remarkable progress in developing stress tolerance in crops through various approaches. However, finding solutions to meet the growing food demands remains a challenge. Although there are several research publications on the above-mentioned problems, there are virtually no comprehensive books addressing all of the recent topics. Accordingly, this book, which covers all aspects of production technologies, management practices, and stress tolerance of agronomic crops in a single source, offers a highly topical guide.
606   $aAgriculture
606   $aSustainable development
606   $aSoil science
606   $aSoil conservation
606   $aPlant physiology
606   $aPlant science
606   $aBotany
606   $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006
606   $aSustainable Development$3https://scigraph.springernature.com/ontologies/product-market-codes/U34000
606   $aSoil Science & Conservation$3https://scigraph.springernature.com/ontologies/product-market-codes/U28000
606   $aPlant Physiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L33020
606   $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000
615  0$aAgriculture.
615  0$aSustainable development.
615  0$aSoil science.
615  0$aSoil conservation.
615  0$aPlant physiology.
615  0$aPlant science.
615  0$aBotany.
615 14$aAgriculture.
615 24$aSustainable Development.
615 24$aSoil Science & Conservation.
615 24$aPlant Physiology.
615 24$aPlant Sciences.
676   $a571.2
702   $aHasanuzzaman$b Mirza$4edt$4http://id.loc.gov/vocabulary/relators/edt
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910409683803321
996   $aAgronomic Crops$91912454
997   $aUNINA