LEADER 04288nam 22007095 450 001 9910409682703321 005 20220701114912.0 010 $a3-030-46153-X 024 7 $a10.1007/978-3-030-46153-9 035 $a(CKB)5310000000016768 035 $a(MiAaPQ)EBC6231449 035 $a(DE-He213)978-3-030-46153-9 035 $a(PPN)248598317 035 $a(EXLCZ)995310000000016768 100 $a20200617d2020 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aRice By-products: Phytochemicals and Food Products Application /$fby Bee Ling Tan, Mohd Esa Norhaizan 205 $a1st ed. 2020. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource (135 pages) 311 $a3-030-46152-1 327 $a1. Introduction and Background -- 2. Rice demands: A Brief Description -- 3 Production of Rice By-products -- 4. Phytonutrients and Antioxidant Properties of Rice By-products -- 5. Potential Health Benefits of Rice By-products -- 6. Application in Food Products -- 7. Summary and Future Prospects -- Conclusion. 330 $aRice is a vitally important staple food for almost half of the world?s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers? rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, ?-oryzanol, ?-aminobutyric acid (GABA), and phytosterols. Despite this evidence, the literature pertaining to rice by-products and its derived components has not well been compiled. To this end, "Rice By-products: Phytochemicals and Food Products Application" provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and comprehensive manner, authors provide a cohesive representation of the literature on the molecular mechanisms involved in the pharmacological effects of the bioactive components that present in rice by-products, as well as plausible means for the prevention of metabolic disorders for readers and allied stakeholders. 606 $aPlant biochemistry 606 $aFood?Biotechnology 606 $aHealth promotion 606 $aAgriculture 606 $aPlant Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14021 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aAgricultura$2thub 606 $aArròs$2thub 606 $aFitoquímica$2thub 606 $aSalut$2thub 608 $aLlibres electrònics$2thub 615 0$aPlant biochemistry. 615 0$aFood?Biotechnology. 615 0$aHealth promotion. 615 0$aAgriculture. 615 14$aPlant Biochemistry. 615 24$aFood Science. 615 24$aHealth Promotion and Disease Prevention. 615 24$aAgriculture. 615 7$aAgricultura 615 7$aArròs 615 7$aFitoquímica 615 7$aSalut 676 $a572.2 700 $aTan$b Bee Ling$4aut$4http://id.loc.gov/vocabulary/relators/aut$01058424 702 $aNorhaizan$b Mohd Esa$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910409682703321 996 $aRice By-products: Phytochemicals and Food Products Application$92499793 997 $aUNINA