LEADER 01576nam1 2200397 450 001 990003497520203316 005 20110216102859.0 035 $a000349752 035 $aUSA01000349752 035 $a(ALEPH)000349752USA01 035 $a000349752 100 $a20110216d--------km-y0itay50------ba 101 $afre 102 $aFR 105 $aa---||||001yy 200 1 $aTraité de technique chirurgicale$fB. Fey...[et al.] 210 $aParis$cMasson 215 $av.$d25 cm 463 \1$1001990003497530203316$12001 $a<> Generalites, chirurgie des tissus, chirurgie des membres 463 \1$1001990003497560203316$12001 $a<> Chirurgie cervico-faciale, neuro-chirurgie, chirurgie du rachis 463 \1$1001990003497580203316$12001 $a<> Thorax, organes génitaux, césariennes 463 \1$1001990003497590203316$12001 $a<> Abdomen$eparois tube digestif 463 \1$1001990003497630203316$12001 $a<> Abdomen$efoie, voies biliaires pancreas, rate epiploon, mesentere vaisseaux et nerfs laparotomies urgentes incisions d'abces 463 \1$1001990003497660203316$12001 $a<> Appareil urinaire et appareil génital de l'homme 606 0 $aChirurgia$2BNCF 676 $a617 701 1$aFEY,$bB.$0609422 801 0$aIT$bsalbc$gISBD 912 $a990003497520203316 951 $aFDC 5/$bMed.$cFDC 959 $aBK 969 $aMED 979 $aCIANATIEMP$b90$c20110216$lUSA01$h1006 979 $aCIANATIEMP$b90$c20110216$lUSA01$h1028 996 $aTraité de technique chirurgicale$91111383 997 $aUNISA LEADER 01240nam 2200409 450 001 9910407750203321 005 20230214052933.0 010 $a1-78984-803-2 035 $a(CKB)4100000011325305 035 $a(NjHacI)994100000011325305 035 $a(EXLCZ)994100000011325305 100 $a20221010d2020 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances in spacecraft attitude control /$fedited by Timothy Sands 210 1$aLondon, England :$cIntechOpen,$d[2020] 210 4$d©2020 215 $a1 online resource (284 pages) $cillustrations 311 $a1-78984-802-4 320 $aIncludes bibliographical references. 606 $aSpace vehicles$xAttitude control systems 606 $aSpace vehicles$xDynamics 606 $aAstrodynamics 615 0$aSpace vehicles$xAttitude control systems. 615 0$aSpace vehicles$xDynamics. 615 0$aAstrodynamics. 676 $a629.4742 702 $aSands$b Timothy 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910407750203321 996 $aAdvances in Spacecraft Attitude Control$92068563 997 $aUNINA LEADER 04211nam 22007813u 450 001 9910831177903321 005 20230126202613.0 010 $a1-283-24053-X 010 $a9786613240538 010 $a1-4443-4467-6 010 $a1-4443-4464-1 035 $a(CKB)2550000000045276 035 $a(EBL)693789 035 $a(OCoLC)759159372 035 $a(SSID)ssj0000537649 035 $a(PQKBManifestationID)11353602 035 $a(PQKBTitleCode)TC0000537649 035 $a(PQKBWorkID)10556692 035 $a(PQKB)10063094 035 $a(EXLCZ)992550000000045276 100 $a20131230d2011|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHow Food Made History$b[electronic resource] 210 $aHoboken $cWiley$d2011 215 $a1 online resource (277 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-8947-9 311 $a1-4051-8948-7 327 $aHOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing 327 $aTwo claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 327 $a9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index 330 $aCovering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. 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