LEADER 02885nam 2200745Ia 450 001 9910456131903321 005 20200520144314.0 010 $a0-19-988214-2 010 $a0-19-517656-1 010 $a1-280-48211-7 010 $a9786610482115 010 $a0-19-803419-9 010 $a0-19-530315-6 035 $a(CKB)111087313297292 035 $a(EBL)280967 035 $a(OCoLC)476025237 035 $a(SSID)ssj0000088433 035 $a(PQKBManifestationID)11426868 035 $a(PQKBTitleCode)TC0000088433 035 $a(PQKBWorkID)10071349 035 $a(PQKB)10501518 035 $a(SSID)ssj0001662462 035 $a(PQKBManifestationID)16448110 035 $a(PQKBTitleCode)TC0001662462 035 $a(PQKBWorkID)14994716 035 $a(PQKB)11175339 035 $a(StDuBDS)EDZ0000074589 035 $a(MiAaPQ)EBC280967 035 $a(Au-PeEL)EBL280967 035 $a(CaPaEBR)ebr10085250 035 $a(CaONFJC)MIL48211 035 $a(OCoLC)191826945 035 $a(EXLCZ)99111087313297292 100 $a20010802d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe myth of ownership$b[electronic resource] $etaxes and justice /$fLiam Murphy & Thomas Nagel 210 $aNew York $cOxford University Press$d2002 215 $a1 online resource (239 p.) 300 $aDescription based upon print version of record. 311 $a0-19-983392-3 311 $a0-19-515016-3 320 $aIncludes bibliographical references and index. 327 $aContents; Chapter 1. Introduction; Chapter 2. Traditional Criteria of Tax Equity; Chapter 3. Economic Justice in Political Theory; Chapter 4. Redistribution and Public Provision; Chapter 5. The Tax Base; Chapter 6. Progressivity; Chapter 7. Inheritance; Chapter 8. Tax Discrimination; Chapter 9. Conclusion: Politics; Notes; References; Index 330 $aIn a capitalist economy, taxes are the most important instrument by which the political system puts into practice a conception of economic or distributive justice. This book aims to bring together the philosophical discussions of justice with the complex debates about tax policy that go on in practical politics, in economics, and in law. 606 $aTax incidence$zUnited States 606 $aTaxation$xSocial aspects$zUnited States 606 $aDistributive justice$zUnited States 608 $aElectronic books. 615 0$aTax incidence 615 0$aTaxation$xSocial aspects 615 0$aDistributive justice 676 $a336.2/00973 700 $aMurphy$b Liam B.$f1960-$0862839 701 $aNagel$b Thomas$f1937-$025897 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910456131903321 996 $aThe myth of ownership$91926203 997 $aUNINA LEADER 03908nam 2200409 n 450 001 9910404231003321 005 20240220215949.0 035 $a(CKB)4100000011302648 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/41289 035 $a(NjHacI)994100000011302648 035 $a(oapen)doab41289 035 $a(EXLCZ)994100000011302648 100 $a20202102d2016 |y 0 101 0 $apor 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aArquéstrato, Iguarias do Mundo Grego: guia gastronómico do Mediterrâneo Antigo 210 $cCoimbra University Press$d2016 215 $a1 online resource (120 pages) $cillustrations 225 1 $aDIAITA 311 08$a989-26-1245-0 320 $aIncludes bibliographical references and index. 330 $aDestina-se esta colec?a?o a publicar textos resultantes da investigac?a?o de membros do projeto transnacional DIAITA: Patrimo?nio Alimentar da Lusofonia. As obras consistem em estudos aprofundados e, na maioria das vezes, de cara?cter interdisciplinar sobre uma tema?tica fundamental para o desenhar de um patrimo?nio e identidade culturais comuns a? populac?a?o falante da li?ngua portuguesa: a histo?ria e as culturas da alimentac?a?o. A pesquisa incide numa ana?lise cienti?fica das fontes, sejam elas escritas, materiais ou iconogra?ficas. Dai? denominar-se a se?rie DIAITA de Scripta - numa alusa?o tanto a? traduc?a?o, ao estudo e a? publicac?a?o de fontes (quer ine?ditas quer indisponi?veis em portugue?s, caso dos textos cla?ssicos, gregos e latinos, matriciais para o conhecimento do padra?o alimentar mediterra?nico), como a monografias. O subti?tulo Realia, por seu lado, cobre publicac?o?es elaboradas na seque?ncia de estudos sobre as "materialidades" que permitem conhecer a histo?ria e as culturas da alimentac?a?o no espac?o luso?fono. The present work offers the first translation into Portuguese of the oldest Greek gastronomic text that has come down to us, albeit only in fragmentary form. The poem written by the Sicilian author Archestratus (4th century BC) is an account of the sophisticated food eaten by the aristocratic elites with enough economic power to buy the most expensive ingredients (such as high quality fresh fish) and to undertake the gastronomic tours implied in the text. In chapter I, a survey is offered of the biographical data pertaining to the author and of the transmission and reception of his work up to the present day. This is followed by the translation of the 60 fragments (chapter II), with notes and photographs that illustrate some of the dishes. In chapter III, a detailed analysis is offered of the poem's contribution to the historical study of food in ancient Greece. Here, "Archestratus' cuisine" is considered from five perspectives: produce, culinary methods, utensils, furniture and production agents. Attention may be drawn to the use of maps showing the whereabouts of ingredients used in the confection of the recipes present in the work and a detailed study of the terminology used in the poet's kitchen. Extra features in the book are appendices with some of the recipes, updated according to modern standards; bibliography (editions and secondary literature); and indices of the food-orientated fauna and flora mentioned (in Portuguese, with Latin scientific name and Greek term). 517 $aArquÃstrato, Iguarias do Mundo Grego 517 $aArquéstrato, Iguarias do Mundo Grego 606 $aGastronomy$vPoetry 615 0$aGastronomy 676 $a841.8 700 $aCarmen Soares$4auth$01277998 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910404231003321 996 $aArquéstrato, Iguarias do Mundo Grego: guia gastronómico do Mediterrâneo Antigo$93013350 997 $aUNINA