LEADER 03667nam 2200601 450 001 9910495901603321 005 20181212191056.0 010 $a963-386-171-3 035 $a(CKB)4340000000019498 035 $a(MiAaPQ)EBC4759537 035 $a(OCoLC)966768163 035 $a(MdBmJHUP)muse53157 035 $a(DE-B1597)633574 035 $a(DE-B1597)9789633861714 035 $a(PPN)230683010 035 $a(EXLCZ)994340000000019498 100 $a20160812d2016 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 04$aThe last superpower summits $eGorbachev, Reagan, and Bush : conversations that ended the Cold War /$f[edited by] Svetlana Savranskaya and Tom Blanton ; editorial assistant, Anna Melyakova 210 1$aBudapest ;$aNew York :$cCentral European University Press,$d2016. 215 $a1 online resource (1,082 pages) 225 1 $aNational Security Archive Cold War readers,$x1587-2416 311 $a963-386-169-1 320 $aIncludes bibliographical references and index. 327 $aMain Actors -- Chronology of Events -- The Geneva Summit, 1985 -- The Reykjavik Summit, 1986 -- The Washington Summit, 1987 -- The Moscow Summit, 1988 -- The Governors Island Summit, 1988 -- The Malta Summit, 1989 -- The Washington and Camp David Summit, 1990 -- The Helsinki Summit, Paris, and the War in the Gulf, 1990 -- The Moscow Summit, 1991 -- Epilogue: Madrid, 1991. 330 2 $a"This book presents and interprets the archival records pertaining to the last meetings between Reagan, Gorbachev and Bush between 1985 and 1990, and the transcripts which include direct quotes by top leaders, as far as the interpreters and the notetakers managed to capture them. Important sources are the excerpts from the transcripts of the foreign ministers--Eduard Shevardnadze, Alexander Bessmertnykh, George Shultz, and James Baker--especially when they go face to face with the president or the general secretary. The summit conversations fueled a process of learning on both sides. Geneva 1985 and Reykjavik 1986 reduced Moscow's sense of threat and unleashed Reagan's inner abolitionist. Malta 1989 and Washington 1990 helped dampen any superpower sparks that might have flown in a time of revolutionary change in Europe, set off by Gorbachev and by Eastern Europeans (Solidarity, dissidents, reform communists). The high level and scope of the dialogue between these world leaders was unprecedented and appears to be largely missing in today's world"--Provided by publisher. 410 0$aNational Security Archive Cold War readers. 606 $aCold War$xDiplomatic history$vSources 606 $aSummit meetings$xHistory$y20th century$vSources 606 $aGreat powers$xHistory$y20th century$vSources 607 $aUnited States$xForeign relations$zSoviet Union$vSources 607 $aSoviet Union$xForeign relations$zUnited States$vSources 607 $aUnited States$xForeign relations$y1981-1989$vSources 607 $aUnited States$xForeign relations$y1989-1993$vSources 610 $aCold War, Diplomatic history, Foreign relations, History, Sources, Soviet Union, United States. 615 0$aCold War$xDiplomatic history 615 0$aSummit meetings$xHistory 615 0$aGreat powers$xHistory 676 $a327.73047084 702 $aSavranskaya$b Svetlana 702 $aBlanton$b Thomas S. 702 $aMelyakova$b Anna 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910495901603321 996 $aThe last superpower summits$92800761 997 $aUNINA LEADER 05125nam 2201381z- 450 001 9910404091703321 005 20210211 010 $a3-03928-567-X 035 $a(CKB)4100000011302221 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/47839 035 $a(oapen)doab47839 035 $a(EXLCZ)994100000011302221 100 $a20202102d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFoods of Plant Origin 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (204 p.) 311 08$a3-03928-566-1 330 $aIt is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue "Foods of Plant Origin" covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques. 606 $aBiology, life sciences$2bicssc 610 $a'Ma'afala' 610 $aAcca sellowiana 610 $aAllium sativum L. 610 $aantimicrobial activity 610 $aantioxidant activity 610 $aantioxidant capacity 610 $aantioxidants 610 $aArtocarpus altilis 610 $aAustralian grown garlic 610 $abakery products 610 $abeta-carotene 610 $abioactive compounds 610 $aboiling 610 $aBrassica 610 $aBrassica vegetables 610 $aCapsicum annuum L. 610 $aCassava 610 $aChenopodium quinoa 610 $acomposition 610 $aconductive hydro-drying 610 $adietary fibre 610 $adigestibility 610 $aDRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) 610 $adurian 610 $aEFSA (European Food Safety Authority) 610 $aesters 610 $aFAO (Food and Agriculture Organization) 610 $afeijoa fruit 610 $afibre 610 $afolate 610 $afood preservation 610 $afreeze-drying 610 $afunctional properties 610 $agari 610 $agluten-free pasta 610 $aglycaemic index estimation 610 $ahealth 610 $aHPLC-DAD-ESI-MS/MS 610 $aiberin 610 $aindigenous crop cultivar 610 $aindigenous food 610 $ainstant controlled pressure drop 610 $akaempferol 610 $aKakadu plum 610 $aLC-MS/MS 610 $amicrowave vacuum drying 610 $amineral availability 610 $aminerals 610 $anutrients 610 $aorange fleshed sweet potato 610 $aorganosulfur compounds 610 $aphoto technology 610 $aphytochemicals 610 $aplant food 610 $apolyphenols 610 $apolyunsaturated fatty acids 610 $aporridge 610 $apostharvest processing 610 $apostharvest quality 610 $apreservation 610 $aprocessing 610 $apropionate 610 $aprotein quality 610 $aproximate composition 610 $aretention 610 $ashelf life 610 $asinigrin 610 $askimmed milk 610 $aSolanum tuberosum L. 610 $astable isotope dilution assay 610 $astarch 610 $asteaming 610 $astir-frying 610 $asubtropical fruits 610 $asulforaphane 610 $aTerminalia ferdinandiana 610 $athioacetals 610 $athioesters 610 $atropical fruits 610 $aUHPLC-QqQ-MS/MS 610 $aunderutilized crop 610 $avalue-added product 610 $avegetables 610 $avitamin A 610 $avitamin A intake 610 $avitamins 610 $avolatile compounds 615 7$aBiology, life sciences 700 $aNetzel$b Michael$4auth$01296960 702 $aSultanbawa$b Yasmina$4auth 906 $aBOOK 912 $a9910404091703321 996 $aFoods of Plant Origin$93024333 997 $aUNINA