LEADER 02876oam 2200697I 450 001 9910457317003321 005 20200520144314.0 010 $a1-134-93748-2 010 $a1-280-14891-8 010 $a9786610148912 010 $a0-203-98745-4 024 7 $a10.4324/9780203987452 035 $a(CKB)1000000000361225 035 $a(EBL)237246 035 $a(OCoLC)475946213 035 $a(SSID)ssj0000135880 035 $a(PQKBManifestationID)11139172 035 $a(PQKBTitleCode)TC0000135880 035 $a(PQKBWorkID)10064426 035 $a(PQKB)11513610 035 $a(MiAaPQ)EBC237246 035 $a(Au-PeEL)EBL237246 035 $a(CaPaEBR)ebr10099079 035 $a(CaONFJC)MIL14891 035 $a(OCoLC)936907602 035 $a(OCoLC)64566771 035 $a(EXLCZ)991000000000361225 100 $a20180331d1992 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe decline of industrial Britain, 1870-1980 /$fMichael Dintenfass 210 1$aLondon ;$aNew York :$cRoutledge,$d1992. 215 $a1 online resource (115 p.) 225 1 $aHistorical connections 300 $aDescription based upon print version of record. 311 $a1-138-16080-6 311 $a0-415-05465-6 320 $aIncludes bibliographical references (p. [75]-86) and index. 327 $aBook Cover; Half-Title; Title; Copyright; Dedication; Contents; Acknowledgments; Introduction; 1 The historical record; 2 Tools and techniques; 3 A question of skill; 4 The bias of capital; 5 Not a nation of shopkeepers; 6 An anti-industrial society?; Conclusion; Notes; Bibliography; Index 330 $aMichael Dintenfass provides a challenging account of Britain's economic performance since 1870. He combines a succinct, clearly-written survey of recent scholarly work in British economic and business history with an original interpretive alternative to the institutionalized accounts of Britain's relative decline. Dintenfass addresses both specifically economic questions and socio-historical questions to place Britain's economic history in its broadest context. 410 0$aHistorical connections. 606 $aIndustries$zGreat Britain$xHistory$y19th century 606 $aIndustries$zGreat Britain$xHistory$y20th century 607 $aGreat Britain$xEconomic conditions$y19th century 607 $aGreat Britain$xEconomic conditions$y20th century 608 $aElectronic books. 615 0$aIndustries$xHistory 615 0$aIndustries$xHistory 676 $a330.941 676 $a338.0941 700 $aDintenfass$b Michael$f1952,$0930192 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910457317003321 996 $aThe decline of industrial Britain, 1870-1980$92092250 997 $aUNINA LEADER 01524nam 2200349Ia 450 001 996385442303316 005 20200824132926.0 035 $a(CKB)4940000000072687 035 $a(EEBO)2240874014 035 $a(OCoLC)ocm10789525e 035 $a(OCoLC)10789525 035 $a(EXLCZ)994940000000072687 100 $a19840530d1662 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe great preservative of mankind or, The transcendent vertue of the true spirit of salt$b[electronic resource] $elong look'd for and now philosophically prepar'd and purified from all hurtfull or corroding qualities far beyond anything yet known to the world being both safe and pleasant for the use of all men, women and children in a physicall laboratory in London where all manner of chymicall preparations are carried on .. 210 $aLondon $cPrinted by R.D.$d1662 215 $a5, 4 p 300 $aPostscript signed: R. Barker. 300 $aLater edition appeared as The excellency and usefulnesse of the true spirit of salt. 300 $aReproduction of original in the British Library. 330 $aeebo-0018 606 $aSalt$xPhysiological effect$vEarly works to 1800 615 0$aSalt$xPhysiological effect 700 $aBarker$b Richard$cSir.$0656274 801 0$bUMI 801 1$bUMI 801 2$bWaOLN 906 $aBOOK 912 $a996385442303316 996 $aThe great preservative of mankind or, The transcendent vertue of the true spirit of salt$92387906 997 $aUNISA LEADER 04227nam 2201141z- 450 001 9910404089303321 005 20210211 010 $a3-03928-561-0 035 $a(CKB)4100000011302245 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/43012 035 $a(oapen)doab43012 035 $a(EXLCZ)994100000011302245 100 $a20202102d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCharacterization of Bioactive Components in Edible Algae 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (226 p.) 311 08$a3-03928-560-2 330 $aAlgae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They are nutritionally valuable, both fresh and dried, or as ingredients in a wide variety of pre-made foods. In particular, seaweed contains significant amounts of protein, lipids, minerals, and vitamins. Information is limited on the role of algae and their metabolites in therapy. Only a few taxa have been studied for use in medicine. Many traditional cultures report the healing powers of selected algae in tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. However, currently, only a few genera and species of algae are involved in aspects of medicine and therapy. 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