LEADER 04104nam 2201093z- 450 001 9910404089303321 005 20231214132852.0 010 $a3-03928-561-0 035 $a(CKB)4100000011302245 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/43012 035 $a(EXLCZ)994100000011302245 100 $a20202102d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCharacterization of Bioactive Components in Edible Algae 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (226 p.) 311 $a3-03928-560-2 330 $aAlgae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They are nutritionally valuable, both fresh and dried, or as ingredients in a wide variety of pre-made foods. In particular, seaweed contains significant amounts of protein, lipids, minerals, and vitamins. Information is limited on the role of algae and their metabolites in therapy. Only a few taxa have been studied for use in medicine. Many traditional cultures report the healing powers of selected algae in tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. However, currently, only a few genera and species of algae are involved in aspects of medicine and therapy. The beneficial uses of seaweed or seaweed products include those that can mimic specific manifestations of human disease, production of antibiotic compounds, or improved human nutrition. 610 $aalginate 610 $aminerals 610 $aedible seaweed 610 $amacro algae 610 $aMycoplasma pneumoniae 610 $anutritional value 610 $aseaweeds 610 $alow molecular weight fucoidan 610 $aosteoblast 610 $ahuBM-MSC 610 $aulvan 610 $aHDL-C 610 $adiffusion model 610 $aadjuvant 610 $aphlorotannin 610 $achlorophylls 610 $aalkaline phosphatase 610 $araw laver 610 $aheavy metals adsorption 610 $aquantification 610 $acolorectal cancer 610 $amicrobial risk 610 $aprocessing technology 610 $aanticoagulant activity 610 $aisolation 610 $akeratinocytes 610 $aBlack Sea 610 $aOsmundea pinnatifida 610 $amarine algae 610 $afeed 610 $aantigen-specific antibody 610 $abromophenols 610 $aUlva rigida 610 $acarotenoids 610 $anatural resources 610 $aLDL-C 610 $afunctional substance 610 $aagriculture 610 $aparticulate matter 610 $aprocessed laver product 610 $areactive oxygen species 610 $ahealth functionality 610 $acancer stem cells 610 $acytotoxicity 610 $aHPLC 610 $aomics-based technology 610 $aSargassum muticum 610 $aTC reduction 610 $aFTIR-ATR 610 $achemical risk 610 $aenzymatic extracts 610 $an-3 PUFAs 610 $amono and polysaccharides 610 $ahealth 610 $achemical sulfation 610 $afood 610 $aTC 610 $aNMR 610 $aTG 610 $acarrageenan 610 $aantitumour activity 610 $aNK cell 610 $aCystoseira barbata 610 $aEPA 610 $aphlorofucofuroeckol A 610 $aEcklonia cava 610 $amacroalgae/seaweed 700 $aPereira$b Leonel$4auth$01296958 906 $aBOOK 912 $a9910404089303321 996 $aCharacterization of Bioactive Components in Edible Algae$93024331 997 $aUNINA