LEADER 02818nam 2200697Ia 450 001 9910457075503321 005 20200520144314.0 010 $a1-280-50146-4 010 $a9786610501465 010 $a0-7486-2656-5 024 3 $z9780748626564 024 3 $z9780748619351 035 $a(CKB)1000000000351197 035 $a(EBL)264959 035 $a(OCoLC)475989266 035 $a(SSID)ssj0000122795 035 $a(PQKBManifestationID)11135827 035 $a(PQKBTitleCode)TC0000122795 035 $a(PQKBWorkID)10130658 035 $a(PQKB)11574941 035 $a(MiAaPQ)EBC1962051 035 $a(MiAaPQ)EBC264959 035 $a(Au-PeEL)EBL1962051 035 $a(CaPaEBR)ebr10130485 035 $a(CaONFJC)MIL50146 035 $a(Au-PeEL)EBL264959 035 $a(EXLCZ)991000000000351197 100 $a20060602d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Civil War in American culture$b[electronic resource] /$fWill Kaufman 205 $a1st ed. 210 $aEdinburgh $cEdinburgh University Press$dc2006 215 $a1 online resource (209 p.) 225 1 $aBAAS paperbacks 300 $aDescription based upon print version of record. 311 $a0-7486-1935-6 320 $aIncludes bibliographical references and index. 327 $aContents; Figures; Acknowledgements; Introduction; 1. Antebellum Groundwork; 2. Reunion and Resistance; 3. Martyrdom and Memory; 4. Abe Lincoln's Mixed Reviews; 5. Rebels, Inc.; 6. The Regendered Civil War; 7. The Virtual Civil War; 8. The Transnational Civil War; Conclusion: 'History Is my Starting Point'; Sources and Further Reading; Index; 330 $aFocuses upon the place of the Civil War across the sweep of American cultural forms and practices, and reveals links between historical events and contemporary culture. This work introduces a discussion of ante-bellum culture and the part cultural forces played in the sectional crisis that exploded into full-blown war in 1861. 410 0$aBAAS paperbacks. 606 $aAnthropology$zUnited States$y19th century 607 $aUnited States$xHistory$yCivil War, 1861-1865$xCauses 607 $aUnited States$xHistory$yCivil War, 1861-1865$xInfluence 607 $aUnited States$xHistory$yCivil War, 1861-1865$xLiterature and the war 607 $aUnited States$xHistory$yCivil War, 1861-1865$xMotion pictures and the war 608 $aElectronic books. 615 0$aAnthropology 676 $a306.0973047 676 $a973.71 700 $aKaufman$b Will$0904383 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910457075503321 996 $aThe Civil War in American culture$92462763 997 $aUNINA LEADER 04611nam 2201381z- 450 001 9910404085803321 005 20210211 010 $a3-03928-691-9 035 $a(CKB)4100000011302280 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/44404 035 $a(oapen)doab44404 035 $a(oapen)44404 035 $a(EXLCZ)994100000011302280 100 $a20202102d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCurrent Advances in Meat Nutritional, Sensory and Physical Quality Improvement 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (236 p.) 311 08$a3-03928-690-0 330 $aWithin the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects of carcass, muscle, meat, and meat-product qualities. This nook highlights a great part of the research activities in the field of meat science. A total of 14 original studies and one comprehensive review were edited within five main topics: (i) production systems and rearing practices, (ii) prediction of meat quality, (iii) statistical approaches for meat quality prediction/management, (iv) muscle biochemistry and proteomics techniques, and (v) consumer acceptability, development, and characterization of meat products. 606 $aBiology, life sciences$2bicssc 610 $abeef performances 610 $abeef quality 610 $abeef tenderness 610 $abiological marker 610 $abiomarker 610 $aboar taint 610 $abovine 610 $abovine proteomics 610 $abreed 610 $abreeders 610 $abroilers 610 $acalpain 610 $acarcass 610 $acarcass and meat qualities 610 $acarcass characteristics 610 $acastration 610 $achuck sale section 610 $acolor attributes 610 $acomplexus muscle 610 $aconsumer 610 $acows 610 $acull cow 610 $adecision trees 610 $adry-cured belly 610 $aextracellular matrix 610 $afarm survey 610 $afarm-to-fork 610 $afattening period 610 $afetus 610 $afinishing practices 610 $aFolin-Ciocalteu 610 $agrass-fed 610 $agrowth period 610 $ah2afx 610 $aimmunohistology 610 $ainfraspinatus muscle 610 $aintramuscular fat 610 $aLC-MS/MS 610 $alongissimus muscle 610 $amachine learning 610 $amale and female turkeys 610 $amalondialdehyde 610 $ameat 610 $ameat quality 610 $ameat rheological properties 610 $ameat science 610 $ameat sensory properties 610 $amodeling 610 $amonitoring 610 $amuscle biochemistry 610 $amuscle proteins 610 $anatural antioxidant 610 $anear-infrared spectroscopy 610 $anutritional 610 $anutritional quality 610 $aOMICs tools 610 $aon-line 610 $aone-dimensional electrophoresis 610 $apancetta 610 $apasture 610 $aphenol 610 $aphenotypic model 610 $apig 610 $apre-weaning period 610 $aprediction 610 $apredictive model 610 $aprocessed meat 610 $aproduction systems 610 $aquality 610 $arearing managements 610 $arearing practices 610 $arearing surveys 610 $arhomboideus muscle 610 $asample preparation 610 $asensorial and technological quality 610 $asensory acceptability 610 $asensory and technological quality 610 $aserratus ventralis muscle 610 $ashear force 610 $askeletal muscle 610 $aspectroscopy 610 $astatistical tools for meat quality prediction 610 $asuckling cattle 610 $atenderness 610 $atrade-off 610 $ayoung bulls 615 7$aBiology, life sciences 700 $aPicard$b Brigitte$4auth$01237250 702 $aGagaoua$b Mohammed$4auth 906 $aBOOK 912 $a9910404085803321 996 $aCurrent Advances in Meat Nutritional, Sensory and Physical Quality Improvement$93011704 997 $aUNINA