LEADER 03738nam 2200865z- 450 001 9910404084903321 005 20231214133240.0 010 $a3-03928-675-7 035 $a(CKB)4100000011302289 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/56647 035 $a(EXLCZ)994100000011302289 100 $a20202102d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPolyphenolic Antioxidants from Agri-Food Waste Biomass 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (168 p.) 311 $a3-03928-674-9 330 $aThe re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries. 610 $apolyphenols 610 $avalorization 610 $aultrasound assisted extraction 610 $amicrowave assisted extraction 610 $aBox-Behnken design 610 $aHPLC-DAD-q-TOF-MS 610 $aDioscorea batatas 610 $agreen oleo-extraction 610 $agrape marc 610 $aquantitative analysis 610 $anatural antioxidants and flavors 610 $aantioxidant 610 $ainfrared-assisted extraction 610 $aanti-ageing 610 $aanthocyanins 610 $aliquid chromatography-mass spectrometry 610 $aChinese yam 610 $afunctional food 610 $aextraction 610 $aolive mill wastewater 610 $aadsorbents 610 $arelative solubility simulation 610 $aHPLC-fluorometric detector (FLD)-MS 610 $asaffron 610 $aantioxidants 610 $afood-grade solvents 610 $aMango 610 $azero-waste biorefinery 610 $aresponse surface methodology 610 $aophthalmic hydrogel 610 $aolive leaves 610 $asonotrode ultrasonic-assisted extraction 610 $avegetable oils and derivatives 610 $aanti-inflammatory 610 $askin whitening 610 $aphenolics 610 $aBrewers' spent grains 610 $aproanthocyanidins 610 $abrewer's spent grain 610 $aanti-inflammatory and antioxidant activity 610 $aantimicrobial activity 610 $aby-products 610 $aantiplatelet activity 610 $aphenanthrenes 610 $awine lees 610 $abioactive compounds 610 $adeep eutectic solvents 700 $aMakris$b Dimitris$4auth$01326691 702 $a?ahin$b Selin$4auth 906 $aBOOK 912 $a9910404084903321 996 $aPolyphenolic Antioxidants from Agri-Food Waste Biomass$93037672 997 $aUNINA