LEADER 03496nam  2200769z- 450 
001 9910404079903321
005 20210211
010   $a3-03928-970-5
035   $a(CKB)4100000011302339
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/47260
035   $a(oapen)doab47260
035   $a(EXLCZ)994100000011302339
100   $a20202102d2020      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aExtraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
210   $cMDPI - Multidisciplinary Digital Publishing Institute$d2020
215   $a1 online resource (94 p.)
311 08$a3-03928-969-1 
330   $aWe are pleased to present this book, which is a reprint of articles from the Special Issue entitled "Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits" published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/foods/special_issues/extraction). Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, free and bound phenolic compounds are explored in buckwheat, sesame, and olive leafy byproducts. Overall, these studies outline new valorization methods and offer new opportunities for alternative practices in the agro-industrial sector that help to migrate toward a circular bioeconomy model. This book also presents studies that predict bioactive components in fruits through mathematical tools and support the formulation of a novel beverage rich in resveratrol, a phenolic compound whose bioactivity is well recognized.
606   $aHistory of engineering and technology$2bicssc
610   $aagri-food residues
610   $aAndean blueberry
610   $aantioxidant activity
610   $aaraza
610   $abioactive compounds
610   $abiorefinery
610   $ablackberry
610   $abuckwheat flours
610   $achemometrics
610   $aclarification
610   $acolor
610   $aflavonoids
610   $afree and bound phenolic compounds
610   $agoldenberry
610   $aHPLC-MS
610   $alignans
610   $amathematical model
610   $ametaheuristic techniques
610   $amilling fractions
610   $an/a
610   $anaranjilla
610   $aoleuropein
610   $aolive leaves
610   $aphenolic acids
610   $aphenolic compounds
610   $apiceid
610   $aPolygonum cuspidatum
610   $aresveratrol
610   $arice wine
610   $aRP-HPLC-DAD-QTOF-MS
610   $asesame cake
610   $aSesamum indicum L.
610   $atamarillo
610   $aultrafiltration
610   $aultrasound
610   $avegetable protein
615  7$aHistory of engineering and technology
700   $aContreras$b Mari?a del Mar$4auth$01332353
702   $aCastro$b Eulogio$4auth
906   $aBOOK
912   $a9910404079903321
996   $aExtraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits$93040878
997   $aUNINA