LEADER 02266nam0 22005173i 450 001 RAV0008028 005 20231121125623.0 020 $aIT$b6613103 100 $a20030211d1966 ||||0itac50 ba 101 | $aita$ceng 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $aPearl S. Buck$f[prefazione di Maria Luisa Astaldi] 210 $a[Torino]$cUTET$dstampa 1966 215 $aXXIX, 807 p., [1] c. di tav.$critr.$d19 cm 225 | $aScrittori del mondo: i Nobel 300 $aSul dorso: Premio Nobel, 1938 300 $aContiene: La buona terra ; Stirpe di drago 300 $aTraduzione di Andrea Damiano, Giorgio Monicelli. 312 $aTit. sul dorso.: Buck.$9RAV0064825 410 0$1001CFI0044221$12001 $aScrittori del mondo: i Nobel 423 0$12001 $aLa buona terra$fPearl S. Buck.$1700 1$aBuck$b, Pearl S.$3VIAV000486$4070 423 0$12001 $aStirpe di drago$fPearl S. Buck. 500 10$aDragon seed$3CFI0012862$9VIAV000486$91471678 500 10$xENG$aThe Good Earth$3CFI0022030$9VIAV000486$971651 517 1 $aBuck.$9RAV0064825 700 1$aBuck$b, Pearl S.$3VIAV000486$4070$0196364 702 1$aAstaldi$b, Maria Luisa$3CFIV072862$4080 790 1$aAstaldi Costantini$b, Maria Luisa$3CFIV172913$zAstaldi, Maria Luisa 790 1$aAstaldi$b, M. L.$3CSAV042764$zAstaldi, Maria Luisa 790 1$aCostantini Astaldi$b, Maria Luisa$3SBNV024471$zAstaldi, Maria Luisa 790 1$aBuck$b, Pearl Sydenstricker$3CFIV150898$zBuck, Pearl S. 790 1$aBuck$b, Pearl$3MILV240065$zBuck, Pearl S. 790 1$aBak$b, Perl$3TSAV633968$zBuck, Pearl S. 801 3$aIT$bIT-01$c20030211 850 $aIT-RM0289 $aIT-RM0319 $aIT-FR0017 899 $aBiblioteca Statale A. Baldini$bRM0289 899 $aBiblioteca dello Stato Maggiore dell' Aeronautica$bRM0319 899 $aBiblioteca umanistica Giorgio Aprea$bFR0017 912 $aRAV0008028 950 0$aBiblioteca umanistica Giorgio Aprea$d 52MAG 1 COLL D 12$e 52FLS0000145645 VMB RS $fA $h20181022$i20181022 977 $a 04$a 22$a 52 996 $aDragon seed$91471678 996 $aGood earth$971651 997 $aUNICAS LEADER 03458nam 2200781z- 450 001 9910404079903321 005 20210211 010 $a3-03928-970-5 035 $a(CKB)4100000011302339 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/47260 035 $a(oapen)doab47260 035 $a(oapen)47260 035 $a(EXLCZ)994100000011302339 100 $a20202102d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aExtraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (94 p.) 311 08$a3-03928-969-1 330 $aWe are pleased to present this book, which is a reprint of articles from the Special Issue entitled "Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits" published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, free and bound phenolic compounds are explored in buckwheat, sesame, and olive leafy byproducts. Overall, these studies outline new valorization methods and offer new opportunities for alternative practices in the agro-industrial sector that help to migrate toward a circular bioeconomy model. This book also presents studies that predict bioactive components in fruits through mathematical tools and support the formulation of a novel beverage rich in resveratrol, a phenolic compound whose bioactivity is well recognized. 606 $aHistory of engineering and technology$2bicssc 610 $aagri-food residues 610 $aAndean blueberry 610 $aantioxidant activity 610 $aaraza 610 $abioactive compounds 610 $abiorefinery 610 $ablackberry 610 $abuckwheat flours 610 $achemometrics 610 $aclarification 610 $acolor 610 $aflavonoids 610 $afree and bound phenolic compounds 610 $agoldenberry 610 $aHPLC-MS 610 $alignans 610 $amathematical model 610 $ametaheuristic techniques 610 $amilling fractions 610 $an/a 610 $anaranjilla 610 $aoleuropein 610 $aolive leaves 610 $aphenolic acids 610 $aphenolic compounds 610 $apiceid 610 $aPolygonum cuspidatum 610 $aresveratrol 610 $arice wine 610 $aRP-HPLC-DAD-QTOF-MS 610 $asesame cake 610 $aSesamum indicum L. 610 $atamarillo 610 $aultrafiltration 610 $aultrasound 610 $avegetable protein 615 7$aHistory of engineering and technology 700 $aContreras$b María del Mar$4auth$00 702 $aCastro$b Eulogio$4auth 906 $aBOOK 912 $a9910404079903321 996 $aExtraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits$93040878 997 $aUNINA