LEADER 04242nam 2201477z- 450 001 9910404077003321 005 20231214133552.0 010 $a3-03928-649-8 035 $a(CKB)4100000011302368 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/54973 035 $a(EXLCZ)994100000011302368 100 $a20202102d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutrition, Choice and Health-Related Claims 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (362 p.) 311 $a3-03928-648-X 330 $aThis book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods. 610 $aallergen 610 $aconsumer home-test 610 $acereal grains 610 $anon-communicable diseases 610 $ahealth information 610 $atrans-fatty acids 610 $ahealth halo 610 $aArago?n 610 $anutritional knowledge 610 $aWTP 610 $aFood Neophobia Scale (FNS) 610 $aqualitative 610 $achoice architecture 610 $aplant extract 610 $aorganic consumer choices 610 $aloglinear analysis 610 $aexposure time 610 $apurchase intentions 610 $afood labelling 610 $afunctional ingredients 610 $agreenhouse gas emissions 610 $anon-communicable disease 610 $afunctional food 610 $afood labels 610 $adietary fiber 610 $adining environment 610 $afood choices 610 $achanges in quality 610 $arandom forest 610 $alocal 610 $alabeling 610 $asegmentation 610 $acluster analysis 610 $anudging 610 $apolicy 610 $agreen tea 610 $aUnited Kingdom 610 $ahealth 610 $amenu 610 $aperceptions 610 $anutritional labels 610 $aconsumer research 610 $avitamins 610 $aquantile regression 610 $anutritional claims 610 $ainformation 610 $amarket success 610 $ared wine 610 $aqualified health claim 610 $aalcohol content 610 $across-cultural comparison 610 $ahealth attitudes 610 $aenvironmental information 610 $ahealth consciousness 610 $anutrition claims 610 $ahealth claim 610 $achoice experiment 610 $aorganic dried strawberries 610 $aemotional eating 610 $aBrexit 610 $aclaim 610 $afood choice 610 $apastries 610 $anutrition claim 610 $aa discrete choice-based experiment 610 $atrade-offs 610 $acampus 610 $asustainability 610 $afood neophobia 610 $anutrition 610 $alycopene 610 $anutrient labels 610 $ayoghurt 610 $aclaims 610 $aultra-processed food products 610 $ahealth claims 610 $awillingness to pay 610 $achanges in prices 610 $abinary logistic regression 610 $anew product development 610 $acarrier foods 610 $aconsumer behavior 610 $acollege students 610 $afocus groups 610 $aclean labels 610 $aconsumer heterogeneity 610 $aconsumer 610 $aorganic 610 $aconsumer choice 610 $abiscuits 610 $apackaging 610 $alabel 610 $aportion size 610 $aolder adult 610 $avisual appraisal 610 $awillingness to purchase 610 $aexperimental auction 610 $acancer 610 $aconsumer preferences 700 $aDe Magistris$b Tiziana$4auth$0630385 906 $aBOOK 912 $a9910404077003321 996 $aNutrition, Choice and Health-Related Claims$93026128 997 $aUNINA