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010   $a3-030-46060-6
024 7 $a10.1007/978-3-030-46060-0
035   $a(CKB)4100000011263627
035   $a(MiAaPQ)EBC6207043
035   $a(DE-He213)978-3-030-46060-0
035   $a(PPN)248395556
035   $a(EXLCZ)994100000011263627
100   $a20200520d2020      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSustainable and Environmentally Friendly Dairy Farms /$fby Santiago García-Yuste
205   $a1st ed. 2020.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020.
215   $a1 online resource (120 pages) $cillustrations
225 1 $aSpringerBriefs in Applied Sciences and Technology,$x2191-530X
311   $a3-030-46059-2 
327   $aGreenhouse Gases and Carbon Footprint -- Animal Production -- Husbandry: Milk production -- The State-of-the-Art of CO2 Capture -- CO2-Rumen Fermentation Process Strategy.
330   $aSustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. The book is divided into five chapters, the first of which addresses the carbon footprint of dairy farms. Chapter two provides an overview of the animal production system, focusing on the physiology of the ruminant stomach and the greenhouse gases emitted by dairy cows. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems. The book?s final two chapters present the-state-of-art in CO2 capture, and describe a new and innovative CO2-RFP strategy. Given its scope, the book will be of interest to chemists, biologists, biotechnologists, and researchers active in agriculture and food-related areas, as well as those working in the food and dairy industry. .
410  0$aSpringerBriefs in Applied Sciences and Technology,$x2191-530X
606   $aAgriculture
606   $aEnvironmental policy
606   $aSociology
606   $aEnergy policy
606   $aEnergy and state
606   $aEnvironmental economics
606   $aEnvironmental chemistry
606   $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006
606   $aEnvironmental Policy$3https://scigraph.springernature.com/ontologies/product-market-codes/X33040
606   $aSociology, general$3https://scigraph.springernature.com/ontologies/product-market-codes/X22000
606   $aEnergy Policy, Economics and Management$3https://scigraph.springernature.com/ontologies/product-market-codes/112000
606   $aEnvironmental Economics$3https://scigraph.springernature.com/ontologies/product-market-codes/W48000
606   $aEnvironmental Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/U15000
615  0$aAgriculture.
615  0$aEnvironmental policy.
615  0$aSociology.
615  0$aEnergy policy.
615  0$aEnergy and state.
615  0$aEnvironmental economics.
615  0$aEnvironmental chemistry.
615 14$aAgriculture.
615 24$aEnvironmental Policy.
615 24$aSociology, general.
615 24$aEnergy Policy, Economics and Management.
615 24$aEnvironmental Economics.
615 24$aEnvironmental Chemistry.
676   $a636.2142
676   $a636.2142
700   $aGarcía-Yuste$b Santiago$4aut$4http://id.loc.gov/vocabulary/relators/aut$0928810
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910401934603321
996   $aSustainable and Environmentally Friendly Dairy Farms$92087429
997   $aUNINA