LEADER 00902nam0-2200277 --450 
001 9910400660403321
005 20200616142009.0
010   $a9780128115206
100   $a20200616d2017----kmuy0itay5050    ba
101 0 $aeng
102   $aGB
105   $a        001yy
200 1 $aMicrobial production of food ingredients and additives$fedited by Alina Maria Holban, Alexandru Mihai Grumezescu
210   $aLondon [etc.]$cElsevier$aAcademic Press$d2017
215   $aXXIV, 494 p.$d24 cm
225 1 $aHandbook of food bioengineering$v5
676   $a664.001$v23$zita
702  1$aGrumezescu,$bAlexandru Mihai
702  1$aHolban,$bAlina Maria
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
912   $a9910400660403321
952   $a60 664.001 HOLA 2017$b034/2020$fFAGBC
959   $aFAGBC
996   $aMicrobial production of food ingredients and additives$91744832
997   $aUNINA