LEADER 01043nam0-2200313 --450 001 9910375659003321 005 20200305133423.0 010 $a978-88-85622-40-1 100 $a20200305d2019----kmuy0itay5050 ba 101 1 $aita$cHun 102 $aIT 105 $a 001yy 200 1 $aEuropa e solidarietŕ$etra pilastro sociale e derive sovraniste$fLászló Andor$gprefazione di Fabrizio Barca$gintervista all'autore di Paolo Butturini$gtraduzione dall'ungherese di Erzsébet Mária Szabó 210 $aRoma$cEurilink$d2019 215 $a151 p.$d21 cm 225 1 $aTempi moderni$v19 610 0 $aEuropa$aEconomia$aSec. 21. 676 $a330.94056$v21$zita 700 1$aAndor,$bLászló$0781794 702 1$aBarca,$bFabrizio 702 1$aButturini,$bPaolo$f<1957-> 702 1$aSzabó,$bErzsébet Mária 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910375659003321 952 $aCOLLEZ. 2543 (19)$b1293/2020$fFSPBC 959 $aFSPBC 996 $aEuropa e solidarietŕ$91733744 997 $aUNINA LEADER 02018nam 2200565Ia 450 001 9910452629203321 005 20200520144314.0 010 $a0-19-173322-9 035 $a(CKB)2550000001039201 035 $a(SSID)ssj0000851069 035 $a(PQKBManifestationID)12371380 035 $a(PQKBTitleCode)TC0000851069 035 $a(PQKBWorkID)10837977 035 $a(PQKB)10840066 035 $a(StDuBDS)EDZ0000091592 035 $a(MiAaPQ)EBC3055135 035 $a(PPN)230655319 035 $a(Au-PeEL)EBL3055135 035 $a(CaPaEBR)ebr10673149 035 $a(OCoLC)935285529 035 $a(EXLCZ)992550000001039201 100 $a20130409e20032000 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe diary of John Evelyn$b[electronic resource] $hVolume 4$iKalendarium, 1673-1689 $enow first printed in full from the manuscripts belonging to John Evelyn and edited by E. S. de Beer 210 $aOxford ;$aNew York $cClarendon Press$d2003, c2000 215 $a1 online resource 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-19-818751-3 320 $aIncludes bibliographical references. 330 8 $aA scholarly edition of volume 4 of the diary of John Evelyn. The edition presents an authoritative text, together with an introduction, commentary notes, and scholarly apparatus. 606 $aHistory$zGreat Britain 607 $aGreat Britain$xCourt and courtiers$vDiaries 607 $aGreat Britain$xHistory$yStuarts, 1603-1714 607 $aGreat Britain$xSocial life and customs$y17th century 608 $aElectronic books. 615 0$aHistory 676 $a942.06092 700 $aEvelyn$b John$f1620-1706.$0168010 701 $aDe Beer$b Esmond Samuel$f1895-1990.$0193330 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910452629203321 996 $aThe diary of John Evelyn$92062238 997 $aUNINA LEADER 05406nam 2200613 450 001 9910814427903321 005 20230120013345.0 010 $a1-4831-4687-1 035 $a(CKB)3710000000026429 035 $a(EBL)1828989 035 $a(SSID)ssj0001406958 035 $a(PQKBManifestationID)11888535 035 $a(PQKBTitleCode)TC0001406958 035 $a(PQKBWorkID)11402727 035 $a(PQKB)11422628 035 $a(MiAaPQ)EBC1828989 035 $a(EXLCZ)993710000000026429 100 $a20141118h19811981 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAdvances in biotechnology$hVolume IV$iCurrent developments in yeast research $eproceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980 /$fedited by Graham G. Stewart and Ingre Russell ; general editor, Muray Moo-Young 210 1$aOntario, Canada :$cPergamon Press,$d1981. 210 4$d©1981 215 $a1 online resource (699 p.) 225 0 $aAdvances in Biotechnology ;$vVolume IV 300 $aDescription based upon print version of record. 311 $a1-322-27395-2 311 $a0-08-025382-2 320 $aIncludes bibliographical references at the end of each chapters and indexes. 327 $aFront Cover; Advances in Biotechnology; Copyright Page; Editorial Board; Table of Contents; Preface; Section I:Industrial and Agricultural Uses; CHAPTER 1. YEAST - ALCOHOL PRODUCTION AND BREAD MAKING; ABSTRACT; KEYWORDS; FUEL ALCOHOL; BEVERAGES; BAKING; REFERENCES; CHAPTER 2. REGULATORY FACTORS IN ALCOHOL FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 3. THE GENETIC MANIPULATION OF INDUSTRIAL YEAST STRAINS; ABSTRACT; KEYWORDS; INTRODUCTION; HYBRIDIZATION; FUSION; TRANSFORMATION; ACKNOWLEDGEMENT; REFERENCES 327 $aCHAPTER 4. OPTIMIZATION OF YEAST PRODUCTION FROM EFFLUENTS USING FLOCCULENT STRAINSABSTRACT; KEYWORDS; MATHEMATICS; BIOLOGICAL PRE-REQUISITES FOR LONG TERM OPERATION; CONDITIONS FOR PRACTICAL OPERATION IN EFFLUENT TREATMENT; LOAD OPTIMIZATION; REFERENCES; ABBREVIATIONS AND SYMBOLS; CHAPTER 5. FLOCCULATION AND STARCH UTILIZATION IN SOME ANTIBIOTIC-RESISTANT MITOCHONDRIAL MUTANTS OF SACCHAROMYCES DIASTATICUS; ABSTRACT; KEYWORDS; INTRODUCTION; METHODS; RESULTS; DISCUSSION; LITERATURE CITED; CHAPTER 6. DEVELOPMENT OF A SEQUENCING BATCH YEAST REACTOR SYSTEM FOR ASSIMILATION OF LOW pH WASTES 327 $aABSTRACTKEYWORDS; INTRODUCTION; EXPERIMENTAL; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 7. CELLULAR MATERIAL AND WATER POOLS IN BAKER'S YEAST DURING STORAGE; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; REFERENCES; CHAPTER 8. THE INFLUENCE OF TEMPERATURE AND AVAILABILITY OF OXYGEN ON THE CARBOHYDRATES OF STORED BAKER'S YEAST; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; CHAPTER 9. THE DEVELOPMENT OF SPECIALISED YEAST STRAINS FOR USE IN SCOTCH MALT WHISKY FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTION 327 $aDESIRABLE YEAST STRAIN PROPERTIESFERMENTATION PHYSIOLOGY; YEAST STRAIN DEVELOPMENT; ACKNOWLEDGDEMENT; REFERENCES; CHAPTER 10. PHYSIOLOGICAL CONTROL OF HIGHER ALCOHOL FORMATION IN THE SCOTCH WHISKY FERMENTATION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; FINAL DISCUSSION AND CONCLUSIONS; REFERENCES; CHAPTER 11.STRUCTURE OF THE MICROBODY CRYSTALLOID IN METHANOL GROWN YEASTS AS A COMPOSITE CRYSTAL OF CATALASE AND ALCOHOL OXIDASE; ABSTRACT; KEYWORDS; INTRODUCTION; CUBIC LATTICE STRUCTURE; COMPOSITE CRYSTAL OF TWO ENZYMES; ENZYME ACTIVITIES; DISCUSSION 327 $aREFERENCESCHAPTER 12. DEVELOPMENT OF NEW TECHNIQUES FOR THE GENETIC MANIPULATION OF BREWING YEASTS; ABSTRACT; KEYWORDS; REFERENCES; CHAPTER 13. PENTOSE FERMENTATION BY YEASTS; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS; DISCUSSION; REFERENCES; CHAPTER 14. APPLICATIONS DE L'ELECTROPHORESE DES FRACTIONS EXOCELLULAIRES DE LEVURES AU CONTROLE DE L'EFFICACITE D'UN LEVURAGE EN VINIFICATION; RESUME; KOTS CLES; INTRODUCTION; TECHNIQUE; APPLICATION AU CONTROLE DE L'EFFICACITE D'UN LEVURAGE EN VINIFICATION; REFERENCES 327 $aCHAPTER 15 . CANDIDA CURVATA : UNE LEVURE INTERESSANTE POUR LA PRODUCTION DE PROTEINES A PARTIR DE LACTOSERUM 330 $aAdvances in Biotechnology, Volume IV: Current Developments in Yeast Research covers the proceedings of the Fifth International Yeast Symposium. The book presents several papers that discuss several aspects of yeast. Comprised of 95 chapters and organized into eight sections, the book first discusses the industrial and agricultural uses of yeast, and then covers genetics. The third section reviews sporulation and conjugation. Section IV tackles biochemistry, while Section V and Section VI talk about taxonomy, ecology, and cell cycle. The seventh section covers the Phaff symposium and the last s 606 $aYeast$vCongresses 606 $aYeast fungi$vCongresses 615 0$aYeast 615 0$aYeast fungi 676 $a589.23 702 $aStewart$b Graham G. 702 $aRussell$b Ingre 702 $aMoo-Young$b Murray 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910814427903321 996 $aAdvances in Biotechnology$92498363 997 $aUNINA