LEADER 05033nam 22008295 450 001 9910373921203321 005 20250609110100.0 010 $a3-319-95354-0 024 7 $a10.1007/978-3-319-95354-0 035 $a(CKB)4100000009759131 035 $a(DE-He213)978-3-319-95354-0 035 $a(MiAaPQ)EBC5970604 035 $a(PPN)248603612 035 $a(MiAaPQ)EBC5970569 035 $a(EXLCZ)994100000009759131 100 $a20191101d2019 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutritional Quality Improvement in Plants /$fedited by Pawan Kumar Jaiwal, Anil K. Chhillar, Darshna Chaudhary, Ranjana Jaiwal 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (XVII, 498 p.) 225 1 $aConcepts and Strategies in Plant Sciences,$x2662-3188 311 08$a3-319-95353-2 320 $aIncludes bibliographical references. 327 $aBiofortification of staple cereals with amino acid, lysin -- Biofortification of cereals with iron and zinc -- Calcium biofortification in food crops -- Iodine biofortification of crops -- Iodine biofortification of crops -- Pro-vitamin A crops -- Folate: biosynthesis, functions and biofortification in crop plant -- The role of thiamin in plants and current perspectives in its improvement in crop plants -- Vitamins B6, B12, C and E rich crops -- Strategies that influence the production of secondary metabolites in plants -- Phytate free food-grains -- Development of aflatoxin free crops -- Reducing acrylamide forming potential of crop plants -- Brassica crops with low glucosinolates and rich in anticancer compounds -- Biofortification of cassava -- Biofortification of millets -- Biofortification of maize -- Common Bean biofortification -- Engineering potato for nutritional enhancement -- All roads leading to iron fortification. . 330 $aThis book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences. 410 0$aConcepts and Strategies in Plant Sciences,$x2662-3188 606 $aAgriculture 606 $aNutrition 606 $aBotanical chemistry 606 $aPlant breeding 606 $aBiotechnology 606 $aFood?Biotechnology 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aPlant Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14021 606 $aPlant Breeding/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/L24060 606 $aBiotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12002 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aBiotecnologia alimentària$2thub 606 $aMillorament selectiu de plantes$2thub 608 $aLlibres electrònics$2thub 615 0$aAgriculture. 615 0$aNutrition. 615 0$aBotanical chemistry. 615 0$aPlant breeding. 615 0$aBiotechnology. 615 0$aFood?Biotechnology. 615 14$aAgriculture. 615 24$aNutrition. 615 24$aPlant Biochemistry. 615 24$aPlant Breeding/Biotechnology. 615 24$aBiotechnology. 615 24$aFood Science. 615 7$aBiotecnologia alimentària 615 7$aMillorament selectiu de plantes 676 $a630 702 $aJaiwal$b Pawan Kumar$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aChhillar$b Anil K$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aChaudhary$b Darshna$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aJaiwal$b Ranjana$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910373921203321 996 $aNutritional Quality Improvement in Plants$92056080 997 $aUNINA