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010   $a981-15-0446-6
024 7 $a10.1007/978-981-15-0446-4
035   $a(CKB)4940000000158657
035   $a(DE-He213)978-981-15-0446-4
035   $a(MiAaPQ)EBC6005468
035   $a(PPN)24284345X
035   $a(EXLCZ)994940000000158657
100   $a20200103d2019      u|         0
101 0 $aeng
135   $aurnn#008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSystems and Synthetic Biotechnology for Production of Nutraceuticals /$fedited by Long Liu, Jian Chen
205   $a1st ed. 2019.
210  1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2019.
215   $a1 online resource (V, 208 p. 38 illus., 28 illus. in color.)
311   $a981-15-0445-8 
327   $aNutraceuticals: definition, kinds and applications -- Construction of microbial cell factories by systems and synthetic biotechnology -- Microbial production of functional organic acids -- Microbial production of oligosaccharides and polysaccharides -- Microbial production of flavonoids -- Microbial production of natural food colorants -- Microbial production of vitamins -- Microbial production of oils and fatty acids -- Microbial production of nutraceuticals: challenges and prospects. .
330   $aThis book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.
606   $aFood?Biotechnology
606   $aBiology?Technique
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aBiological Techniques$3https://scigraph.springernature.com/ontologies/product-market-codes/L28000
606   $aAliments funcionals$2thub
606   $aBiotecnologia alimentària$2thub
608   $aLlibres electrònics$2thub
615  0$aFood?Biotechnology.
615  0$aBiology?Technique.
615 14$aFood Science.
615 24$aBiological Techniques.
615  7$aAliments funcionals
615  7$aBiotecnologia alimentària
676   $a660.62
702   $aLiu$b Long$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aChen$b Jian$4edt$4http://id.loc.gov/vocabulary/relators/edt
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910373899003321
996   $aSystems and Synthetic Biotechnology for Production of Nutraceuticals$91994027
997   $aUNINA