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035   $a(DE-He213)978-3-030-35437-4
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100   $a20200101d2020      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood and Human Responses  $eA Holistic View /$fby Kodoth Prabhakaran Nair
205   $a1st ed. 2020.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020.
215   $a1 online resource (XXIII, 228 p. 29 illus., 10 illus. in color.) 
311   $a3-030-35436-9 
327   $aChapter 1: Introduction -- Chapter 2: Conceptual Models in Food-Behavior Relationship -- Chapter 3: Nutrition-Behavior Interface ? The Way Forward in Research -- Chapter 4: The Brain-Behavior Link ? a Conundrum -- Chapter 5: Neurotransmitters and Short-Term Effects of Nutrition on Behavior -- Chapter 6: Undernutrition ? the Bane of Modern Times and It?s Developmental Fallout -- Chapter 7: Mineral Deficiency and Behavior vis-ŕ-vis the Central Nervous System -- Chapter 8: Role of Dietary Supplements on Mental Function -- Chapter 9: The Sugar ? Behavior Link -- Chapter 10: The Caffeine, Methylxanthines and Behavior Linkages -- Chapter 11: Alcohol, Brain Function and Behavioral Impact -- Chapter 12: "Anorexia Nervosa and Bulimia Nervosa ? Two Most Important Eating Disorders of the Millennium" -- Chapter 13: Overweight and Obesity ? The Bane of Modern Times -- Chapter 14: Conclusion.
330   $aThis book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior? This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being. To better understand the entire gamut of the food-behavior linkage, the author unravels the workings of the mind - brain link. The book discusses this aspect and the findings add to the existing fund of knowledge in this area. Much of today?s malaise in humans can be traced to the food consumed by individuals. This book provides a comprehensive picture of the current state of human nutrition and how this can be linked to behavior.
606   $aFood?Biotechnology
606   $aBehavioral sciences
606   $aNutrition   
606   $aEnvironmental health
606   $aNeurochemistry
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aBehavioral Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L13009
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
606   $aEnvironmental Health$3https://scigraph.springernature.com/ontologies/product-market-codes/U18005
606   $aNeurochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/B18010
615  0$aFood?Biotechnology.
615  0$aBehavioral sciences.
615  0$aNutrition   .
615  0$aEnvironmental health.
615  0$aNeurochemistry.
615 14$aFood Science.
615 24$aBehavioral Sciences.
615 24$aNutrition.
615 24$aEnvironmental Health.
615 24$aNeurochemistry.
676   $a613.2
700   $aNair$b Kodoth Prabhakaran$4aut$4http://id.loc.gov/vocabulary/relators/aut$0888499
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910373883503321
996   $aFood and Human Responses$92184130
997   $aUNINA