LEADER 01908 am  22005653u 450 
001 9910372819503321
005 20231110213115.0
010   $a2-7592-2784-7
010   $a2-7592-2785-5
024 7 $a10.35690/978-2-7592-2784-6
035   $a(CKB)4100000010011484
035   $a(OAPEN)1007369
035   $a(MiAaPQ)EBC6733997
035   $a(Au-PeEL)EBL6733997
035   $a(OCoLC)1276852421
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/33757
035   $a(PPN)249684632
035   $a(EXLCZ)994100000010011484
100   $a20200317d||||      uy              
101 0 $afre
135   $auuuuu---auuuu
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 13$aLa transformation des grains
210   $céditions Quae$d2020
215   $a1 online resource (198)
225 1 $aAgricultures Tropicales en Poche 
311   $a2-7592-2783-9 
330   $aThis book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
410  0$aAgricultures Tropicales en Poche 
606   $aAgricultural engineering & machinery$2bicssc
610   $aAfrica
610   $afood
610   $acereal
610   $alegume
610   $aquality
610   $aprocessing technique
615  7$aAgricultural engineering & machinery
700   $aCruz $b Jean-François$4aut$0935125
702   $aHounhouigan Djidjoho$b Joseph$4aut
702   $aHavard$b Michel$4aut
702   $aFerré $b Thierry$4aut
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910372819503321
996   $aLa transformation des grains$92226505
997   $aUNINA