LEADER 03488nam  22006495  450 
001 9910372758803321
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010   $a981-13-6496-6
024 7 $a10.1007/978-981-13-6496-9
035   $a(CKB)4940000000158712
035   $a(DE-He213)978-981-13-6496-9
035   $a(MiAaPQ)EBC6005445
035   $a(PPN)242843298
035   $a(EXLCZ)994940000000158712
100   $a20200103d2019      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aKitchen Pollutants Control and Ventilation $eA Ventilation Guide to Asian & European Kitchen Environment /$fby Angui Li, Risto Kosonen
205   $a1st ed. 2019.
210  1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2019.
215   $a1 online resource (XXI, 407 p. 362 illus., 220 illus. in color.) 
311   $a981-13-6495-8 
327   $aCooking history and development of kitchen appliances -- Kitchen ventilation requirements -- Pollutions of cooking oil fume and health risks -- Thermal comfort in kitchen -- Basis to calculate exhaust airflow rate -- Design of kitchen ventilation -- High performance kitchen ventilation -- Stack effects of kitchen exhaust shaft in high-rise building -- Case study and design of kitchen ventilation.
330   $aThis book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.
606   $aBuilding construction
606   $aAir pollution
606   $aHealth promotion
606   $aSustainable architecture
606   $aThermodynamics
606   $aBuilding Physics, HVAC$3https://scigraph.springernature.com/ontologies/product-market-codes/T23080
606   $aAtmospheric Protection/Air Quality Control/Air Pollution$3https://scigraph.springernature.com/ontologies/product-market-codes/U35010
606   $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010
606   $aSustainable Architecture/Green Buildings$3https://scigraph.springernature.com/ontologies/product-market-codes/122000
606   $aThermodynamics$3https://scigraph.springernature.com/ontologies/product-market-codes/P21050
615  0$aBuilding construction.
615  0$aAir pollution.
615  0$aHealth promotion.
615  0$aSustainable architecture.
615  0$aThermodynamics.
615 14$aBuilding Physics, HVAC.
615 24$aAtmospheric Protection/Air Quality Control/Air Pollution.
615 24$aHealth Promotion and Disease Prevention.
615 24$aSustainable Architecture/Green Buildings.
615 24$aThermodynamics.
676   $a643.3
700   $aLi$b Angui$4aut$4http://id.loc.gov/vocabulary/relators/aut$0941417
702   $aKosonen$b Risto$4aut$4http://id.loc.gov/vocabulary/relators/aut
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910372758803321
996   $aKitchen Pollutants Control and Ventilation$92123449
997   $aUNINA