LEADER 00856nam0-22002771i-450- 001 990003868870403321 035 $a000386887 035 $aFED01000386887 035 $a(Aleph)000386887FED01 035 $a000386887 100 $a19960715d--------km-y0itay50------ba 101 0 $aita 102 $aIT 200 1 $a<>Weak Axiom, the Sigma-Axiom and Complete Non-Transitive Rationality$fby Luigi Brighi 225 1 $aMateriali di discussione$fDipartimento di economia politica. Università di Modena$v360 610 0 $aDomanda$aFunzioni 676 $aL/2.11 700 1$aBrighi,$bLuigi$089669 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003868870403321 952 $aPaper$fSES 959 $aSES 996 $aWeak Axiom, the Sigma-Axiom and Complete Non-Transitive Rationality$9514075 997 $aUNINA DB $aING01 LEADER 03490nam 22006495 450 001 9910372758803321 005 20200704184250.0 010 $a981-13-6496-6 024 7 $a10.1007/978-981-13-6496-9 035 $a(CKB)4940000000158712 035 $a(DE-He213)978-981-13-6496-9 035 $a(MiAaPQ)EBC6005445 035 $a(PPN)242843298 035 $a(EXLCZ)994940000000158712 100 $a20200103d2019 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aKitchen Pollutants Control and Ventilation $eA Ventilation Guide to Asian & European Kitchen Environment /$fby Angui Li, Risto Kosonen 205 $a1st ed. 2019. 210 1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2019. 215 $a1 online resource (XXI, 407 p. 362 illus., 220 illus. in color.) 311 $a981-13-6495-8 327 $aCooking history and development of kitchen appliances -- Kitchen ventilation requirements -- Pollutions of cooking oil fume and health risks -- Thermal comfort in kitchen -- Basis to calculate exhaust airflow rate -- Design of kitchen ventilation -- High performance kitchen ventilation -- Stack effects of kitchen exhaust shaft in high-rise building -- Case study and design of kitchen ventilation. 330 $aThis book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects. 606 $aBuilding construction 606 $aAir$xPollution 606 $aHealth promotion 606 $aSustainable architecture 606 $aThermodynamics 606 $aBuilding Physics, HVAC$3https://scigraph.springernature.com/ontologies/product-market-codes/T23080 606 $aAtmospheric Protection/Air Quality Control/Air Pollution$3https://scigraph.springernature.com/ontologies/product-market-codes/U35010 606 $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010 606 $aSustainable Architecture/Green Buildings$3https://scigraph.springernature.com/ontologies/product-market-codes/122000 606 $aThermodynamics$3https://scigraph.springernature.com/ontologies/product-market-codes/P21050 615 0$aBuilding construction. 615 0$aAir$xPollution. 615 0$aHealth promotion. 615 0$aSustainable architecture. 615 0$aThermodynamics. 615 14$aBuilding Physics, HVAC. 615 24$aAtmospheric Protection/Air Quality Control/Air Pollution. 615 24$aHealth Promotion and Disease Prevention. 615 24$aSustainable Architecture/Green Buildings. 615 24$aThermodynamics. 676 $a643.3 700 $aLi$b Angui$4aut$4http://id.loc.gov/vocabulary/relators/aut$0941417 702 $aKosonen$b Risto$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910372758803321 996 $aKitchen Pollutants Control and Ventilation$92123449 997 $aUNINA