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010   $a3-03921-438-1
035   $a(CKB)4100000010106130
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/47259
035   $a(EXLCZ)994100000010106130
100   $a20202102d2019      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aExtractable and Non-Extractable Antioxidants
210   $cMDPI - Multidisciplinary Digital Publishing Institute$d2019
215   $a1 electronic resource (234 p.)
311   $a3-03921-437-3 
330   $aThe Special Issue ?Extractable and Non-Extractable Antioxidants? gives an updated view on antioxidants?both in their extractable and non-extractable form?in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
610   $abiorefinery
610   $apolyphenols
610   $apolymerization
610   $ablack teas
610   $anutrient
610   $aultrasound assisted extraction
610   $acyclodextrin
610   $aHPLC-ESI/MS
610   $alegumes
610   $adegradation
610   $aLC-ESI-Q-TOF-MS
610   $aantioxidant activity
610   $aforest residues
610   $amultivariate analysis
610   $abio-based
610   $achemometrics
610   $aextractable polyphenols
610   $aextractable compounds
610   $apre-column HPLC method
610   $aCagnulari marc
610   $aantioxidant capacity
610   $aflour
610   $atotal polyphenol content (TPC)
610   $adigestibility
610   $aferric reducing antioxidant power (FRAP)
610   $anatural antioxidants
610   $adietary assessment.
610   $aeggplant
610   $aantioxidant
610   $abotanicals
610   $aanthocyanins
610   $atrans-cinnamaldehyde
610   $aanti-inflammation
610   $acereals
610   $afunctional ingredient
610   $afood composition database
610   $aagglomerative hierarchical clustering
610   $acircular economy
610   $afermentation
610   $aAloysia triphylla
610   $aNaviglio Extractor®
610   $aflavonols glycosides
610   $aself-inclusion
610   $aphenolic contents
610   $agrape seed
610   $aintegrated food research
610   $aantioxidants
610   $adedicated databases
610   $aphenolic compounds
610   $anon-extractable compounds
610   $avalue-added by-products
610   $aphenolic acids
610   $adietary supplements
610   $aberries jam
610   $aphenolics
610   $ainclusion complex
610   $asour cherry
610   $aPleurotus ostreatus
610   $acatechins
610   $aproanthocyanidins
610   $aChinese mistletoes
610   $anuclear magnetic spectroscopy
610   $anitric oxide scavengers
610   $aquercitrin
610   $aendothelial cell
610   $apolyphenolic compounds
610   $aItalian popular recipes
610   $agreen extraction
610   $anon-extractable polyphenols
610   $aclassic extraction
610   $astudy approach
610   $adaidzein
610   $a?-cyclodextrin
610   $aCamellia sinensis
610   $aantioxidant properties
610   $adigestive enzyme
610   $aextractable
610   $abioactive compounds
610   $aprincipal component analysis
610   $anon-extractable
610   $aoxidative stress
700   $aLucarini$b Massimo$4auth$0424837
702   $aDurazzo$b Alessandra$4auth
906   $aBOOK
912   $a9910367758703321
996   $aExtractable and Non-Extractable Antioxidants$93028079
997   $aUNINA