LEADER 01657oam 2200469M 450 001 9910716595303321 005 20200213070624.5 035 $a(CKB)5470000002522198 035 $a(OCoLC)1065994696 035 $a(OCoLC)995470000002522198 035 $a(EXLCZ)995470000002522198 100 $a20071213d1927 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aRelief of certain officers and former officers of the Army. February 22, 1927. -- Ordered to be printed 210 1$a[Washington, D.C.] :$c[U.S. Government Printing Office],$d1927. 215 $a1 online resource (4 pages) 225 1 $aSenate report / 69th Congress, 2nd session. Senate ;$vno. 1562 225 1 $a[United States congressional serial set] ;$v[serial no. 8687] 300 $aBatch processed record: Metadata reviewed, not verified. Some fields updated by batch processes. 300 $aFDLP item number not assigned. 606 $aClaims 606 $aCollecting of accounts 606 $aBrokers 606 $aArmed Forces$xOfficers 608 $aLegislative materials.$2lcgft 615 0$aClaims. 615 0$aCollecting of accounts. 615 0$aBrokers. 615 0$aArmed Forces$xOfficers. 701 $aMeans$b Rice William$f1877-1949$pRepublican (CO)$01386800 801 0$bWYU 801 1$bWYU 801 2$bOCLCO 801 2$bOCLCQ 906 $aBOOK 912 $a9910716595303321 996 $aRelief of certain officers and former officers of the Army. February 22, 1927. -- Ordered to be printed$93472923 997 $aUNINA LEADER 04535nam 22014053a 450 001 9910367758703321 005 20250203235428.0 010 $a9783039214389 010 $a3039214381 024 8 $a10.3390/books978-3-03921-438-9 035 $a(CKB)4100000010106130 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/47259 035 $a(ScCtBLL)bd9f08a1-159d-49ad-a4b1-98d322e58942 035 $a(OCoLC)1163812885 035 $a(oapen)doab47259 035 $a(EXLCZ)994100000010106130 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aExtractable and Non-Extractable Antioxidants$fAlessandra Durazzo, Massimo Lucarini 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (234 p.) 311 08$a9783039214372 311 08$a3039214373 330 $aThe Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue. 606 $aBiology, life sciences$2bicssc 610 $abiorefinery 610 $apolyphenols 610 $apolymerization 610 $ablack teas 610 $anutrient 610 $aultrasound assisted extraction 610 $acyclodextrin 610 $aHPLC-ESI/MS 610 $alegumes 610 $adegradation 610 $aLC-ESI-Q-TOF-MS 610 $aantioxidant activity 610 $aforest residues 610 $amultivariate analysis 610 $abio-based 610 $achemometrics 610 $aextractable polyphenols 610 $aextractable compounds 610 $apre-column HPLC method 610 $aCagnulari marc 610 $aantioxidant capacity 610 $aflour 610 $atotal polyphenol content (TPC) 610 $adigestibility 610 $aferric reducing antioxidant power (FRAP) 610 $anatural antioxidants 610 $adietary assessment. 610 $aeggplant 610 $aantioxidant 610 $abotanicals 610 $aanthocyanins 610 $atrans-cinnamaldehyde 610 $aanti-inflammation 610 $acereals 610 $afunctional ingredient 610 $afood composition database 610 $aagglomerative hierarchical clustering 610 $acircular economy 610 $afermentation 610 $aAloysia triphylla 610 $aNaviglio Extractor® 610 $aflavonols glycosides 610 $aself-inclusion 610 $aphenolic contents 610 $agrape seed 610 $aintegrated food research 610 $aantioxidants 610 $adedicated databases 610 $aphenolic compounds 610 $anon-extractable compounds 610 $avalue-added by-products 610 $aphenolic acids 610 $adietary supplements 610 $aberries jam 610 $aphenolics 610 $ainclusion complex 610 $asour cherry 610 $aPleurotus ostreatus 610 $acatechins 610 $aproanthocyanidins 610 $aChinese mistletoes 610 $anuclear magnetic spectroscopy 610 $anitric oxide scavengers 610 $aquercitrin 610 $aendothelial cell 610 $apolyphenolic compounds 610 $aItalian popular recipes 610 $agreen extraction 610 $anon-extractable polyphenols 610 $aclassic extraction 610 $astudy approach 610 $adaidzein 610 $a?-cyclodextrin 610 $aCamellia sinensis 610 $aantioxidant properties 610 $adigestive enzyme 610 $aextractable 610 $abioactive compounds 610 $aprincipal component analysis 610 $anon-extractable 610 $aoxidative stress 615 7$aBiology, life sciences 700 $aDurazzo$b Alessandra$01296666 702 $aLucarini$b Massimo 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910367758703321 996 $aExtractable and Non-Extractable Antioxidants$94319705 997 $aUNINA