LEADER 02532nam 2200481 450 001 9910787275203321 005 20231110223948.0 010 $a2-8062-1787-3 035 $a(CKB)3710000000307144 035 $a(EBL)1870233 035 $a(MiAaPQ)EBC1870233 035 $a(Au-PeEL)EBL1870233 035 $a(OCoLC)897071243 035 $a(PPN)188691189 035 $a(EXLCZ)993710000000307144 100 $a20220518d2011 uy 0 101 0 $afre 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 13$aLa Fee Carabine de Daniel Pennac (Analyse de L'oeuvre) $eComprendre la Litterature Avec LePetitLitteraire. fr /$fThylla Neve, Margot Pepin 210 1$aCork, Ireland :$cLemaitre Publishing,$d[2011] 210 4$d©2011 215 $a1 online resource (29 p.) 225 1 $aFiche de Lecture 300 $aDescription based upon print version of record. 311 $a2-8062-1273-1 327 $a1. Re?sume?; I. La ville, une nuit; II. Le bouc; III. Pastor; IV. La fe?e carabine; 2. e?tude des personnages; Les « bons »; a) La famille Malausse?ne; b) Les amis de la famille Malausse?ne; c) Les policiers; Les « me?chants »; 3. Cle?s de lecture; Un univers re?aliste; Une critique subtile des travers de la socie?te? occidentale; Un roman policier ou un roman comique ?; 4. Pistes de re?flexion; 5. Informations comple?mentaires 330 $aTout ce qu'il faut savoir sur La fe?e carabine de Daniel Pennac ! Retrouvez l'essentiel de l'?uvre dans une fiche de lecture comple?te et de?taille?e, avec un re?sume?, une e?tude des personnages, des cle?s de lecture et des pistes de re?flexion. Re?dige?e de manie?re claire et accessible, la fiche de lecture propose d'abord un re?sume? partie par partie du roman, puis s'inte?resse aux personnages de la famille Malausse?ne, a? leurs amis, aux policiers et a? ceux qui jouent le ro?le de « me?chants ». On e?tudie ensuite notamment la question du genre du roman, ainsi que les caracte?ristiques de l'univers cre?e? par P 410 0$aFiche de Lecture 606 $aFrench literature$y20th century 615 0$aFrench literature 676 $a840.800914 700 $aNeve$b Thylla$01470484 702 $aPepin$b Margot 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910787275203321 996 $aLa Fee Carabine de Daniel Pennac (Analyse de L'oeuvre)$93682378 997 $aUNINA LEADER 03312nam 22009133a 450 001 9910367755703321 005 20250203235435.0 010 $a9783039214907 010 $a303921490X 024 8 $a10.3390/books978-3-03921-490-7 035 $a(CKB)4100000010106160 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/42463 035 $a(ScCtBLL)270f4254-e093-4e5e-b304-76dc30dcae3b 035 $a(OCoLC)1163847535 035 $a(oapen)doab42463 035 $a(oapen)42463 035 $a(EXLCZ)994100000010106160 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBrewing and Craft Beer$fLuis F. Guido 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (140 p.) 311 08$a9783039214891 311 08$a3039214896 330 $aBeer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few years around the world. Craft brewers interpret historic beer with unique styles. Craft beers are undergoing an unprecedented period of growth, and more than 150 beer styles are currently recognized. This Special Issue, Brewing and Craft Beer, comprises nine different works by researchers from five continents (North America, South America, Europe, Africa, and Oceania). This Special Issue reflects thus a broad perspective on the most important questions that concern the researchers in different parts of the world. 606 $aBiology, life sciences$2bicssc 610 $apolyphenols 610 $anutrient 610 $aaudible sound 610 $awet milling 610 $abrewing technology 610 $arobotics 610 $afast-screening 610 $alactose 610 $aimage analysis 610 $abottle refermentation 610 $abeer aging 610 $asensory attributes 610 $abrewing 610 $aautomation 610 $abitterness 610 $astout beer 610 $abeer 610 $acraft beer 610 $afoamability 610 $aSafrari 610 $aadjuncts 610 $afermentation rate 610 $abarley milling 610 $apreference 610 $agerm 610 $abeer wort 610 $amachine learning 610 $acarbonation 610 $aquality 610 $aFAN 610 $agranulometry 610 $asensory evaluation 610 $acoffee 610 $abeer acceptability 610 $acomputer vision 610 $afermentation 610 $aeconomic contribution analysis 610 $ashort-chain fatty acids 610 $alocal value chain 610 $aAEDA 615 7$aBiology, life sciences 700 $aGuido$b Luis F$01317915 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910367755703321 996 $aBrewing and Craft Beer$93033088 997 $aUNINA