LEADER 01158nkm1-2200349---450- 001 990005691980203316 005 20100929 035 $a000569198 035 $aUSA01000569198 035 $a(ALEPH)000569198USA01 035 $a000569198 100 $a20060406d2000----|||y0itaa50------ba 101 $aita 102 $ait 105 $a0 00||| 200 1 $aAntropologia filosofica$fSabino Palumbieri 210 $aCittą del Vaticano$cUrbaniana University press$dcopyr. 1999-2000 215 $a2 v.$d24 cm. 463 \1$1001990005691990203316$12001 $a<<1.: L' >> uomo, questa meraviglia$etrattato sulla costituzione antropologica 463 \1$1001990005692000203316$12001 $a<<2.: L' >> uomo, questo paradosso$etrattato sulla con-centrazione e condizione antropologica 606 $aAntropologia filosofica$2F 620 $dCITTA' DEL VATICANO 676 $a128 700 1$aPALUMBIERI,$bSabino$0481703 712 02$aUUP : URBANIANA UNIVERSITY PRESS 801 0$aIT$bSA$c20111219 912 $a990005691980203316 959 $aBK 969 $aFIL 979 $c20121027$lUSA01$h1526 996 $aAntropologia filosofica$91084153 997 $aUNISA LEADER 01152nam--2200385---450- 001 990003651030203316 005 20120413143944.0 010 $a978-88-483-1134-2 035 $a000365103 035 $aUSA01000365103 035 $a(ALEPH)000365103USA01 035 $a000365103 100 $a20120413d2009----km-y0itay50------ba 101 $aita 102 $aIT 105 $ay|||||||001yy 200 1 $aECDL 5.0$ela patente europea del computer$fAlberto Clerici$emanuale con CD 210 $aMilano$cAlpha Test$d2009 215 $aXI, 914 p.$d24 cm$ecd-rom 225 2 $aLavoro & carriera 410 0$12001$aLavoro & carriera 606 0 $aPatente europea del computer$xManuale$2BNCF 676 $a004$v22 700 1$aCLERICI,$bAlberto$0300745 801 0$aIT$bsalbc$gISBD 912 $a990003651030203316 951 $a004 ECD 1$b22259 Ing.$c004$d00309628 959 $aBK 969 $aECO 979 $aCHIARA$b90$c20120413$lUSA01$h1436 979 $aCHIARA$b90$c20120413$lUSA01$h1437 979 $aCHIARA$b90$c20120413$lUSA01$h1437 979 $aCHIARA$b90$c20120413$lUSA01$h1439 996 $aECDL 5.0$91139492 997 $aUNISA LEADER 03825nam 22009493a 450 001 9910367749003321 005 20250203235430.0 010 $a9783039216758 010 $a3039216759 024 8 $a10.3390/books978-3-03921-675-8 035 $a(CKB)4100000010106227 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/57412 035 $a(ScCtBLL)8941f2bd-ff43-43a3-892c-a9a12f18310c 035 $a(OCoLC)1163811284 035 $a(EXLCZ)994100000010106227 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aQuality and Production of Forage$fVincenzo Tufarelli 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (148 p.) 311 08$a9783039216741 311 08$a3039216740 330 $aThe book "Quality and Production of Forage" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages available to animals must also beconsidered for increased production, quality and efficiency. This book providesinformation that readers will find considerably invaluable about forage feeds, suchas grass, legumes, and straw. The book is composed of ten papers, focusing on awide range of research activities and topics that feature the following concepts offorage: the effect of conservation method on forage protein value; Microbial thecomposition and mycotoxin content in forage; genetic diversity of forages; timelysowing to maximize yield for both grain and biomass; ensiling treatments onforage quality; the qualitative characteristics of different accessions of new foragespecies; forage policy influencing feed costs; feeding forage on animal health;high-protein tropical forages as alternative sources for poultry; impact of foragesin poultry diet and significance of forages in sustainable poultry productionsystems. This book will be an invaluable reference for students and professionalsin agricultural science and grassland and animal husbandry researches. 610 $aannual clover 610 $acorn 610 $aplant height 610 $aforage production 610 $afeed costs 610 $awilting 610 $apopulation density 610 $aMoringa oleifera 610 $aalfalfa 610 $alivestock 610 $adigestibility 610 $ahay 610 $asowing date 610 $abiomass production 610 $aclover 610 $atropical forages 610 $asustainability 610 $aalternative protein 610 $aplant 610 $aanimal 610 $adry matter 610 $agenetic diversity 610 $achicken 610 $azearalenone 610 $aproduction system 610 $aforage 610 $aenergy balance 610 $agrain yield 610 $anutritional composition 610 $adeoxynivalenol 610 $agrass 610 $asilage 610 $apolicy 610 $apath analysis 610 $apoultry 610 $ain vitro organic matter digestibility 610 $anitrogen 610 $anitrogen balance 610 $abeneficial use 610 $alucerne 610 $aforage yield 610 $aanti-nutritional factors 610 $aN fixation 610 $afungi 610 $aplanting 610 $amarkers 610 $acrude protein 610 $aepiphytic microflora 700 $aTufarelli$b Vincenzo$01296694 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910367749003321 996 $aQuality and Production of Forage$93024232 997 $aUNINA