LEADER 03601nam 2200865z- 450 001 9910367749003321 005 20231214133343.0 010 $a3-03921-675-9 035 $a(CKB)4100000010106227 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/57412 035 $a(EXLCZ)994100000010106227 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aQuality and Production of Forage 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 electronic resource (148 p.) 311 $a3-03921-674-0 330 $aThe book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages available to animals must also beconsidered for increased production, quality and efficiency. This book providesinformation that readers will find considerably invaluable about forage feeds, suchas grass, legumes, and straw. The book is composed of ten papers, focusing on awide range of research activities and topics that feature the following concepts offorage: the effect of conservation method on forage protein value; Microbial thecomposition and mycotoxin content in forage; genetic diversity of forages; timelysowing to maximize yield for both grain and biomass; ensiling treatments onforage quality; the qualitative characteristics of different accessions of new foragespecies; forage policy influencing feed costs; feeding forage on animal health;high-protein tropical forages as alternative sources for poultry; impact of foragesin poultry diet and significance of forages in sustainable poultry productionsystems. This book will be an invaluable reference for students and professionalsin agricultural science and grassland and animal husbandry researches. 610 $aannual clover 610 $acorn 610 $aplant height 610 $aforage production 610 $afeed costs 610 $awilting 610 $apopulation density 610 $aMoringa oleifera 610 $aalfalfa 610 $alivestock 610 $adigestibility 610 $ahay 610 $asowing date 610 $abiomass production 610 $aclover 610 $atropical forages 610 $asustainability 610 $aalternative protein 610 $aplant 610 $aanimal 610 $adry matter 610 $agenetic diversity 610 $achicken 610 $azearalenone 610 $aproduction system 610 $aforage 610 $aenergy balance 610 $agrain yield 610 $anutritional composition 610 $adeoxynivalenol 610 $agrass 610 $asilage 610 $apolicy 610 $apath analysis 610 $apoultry 610 $ain vitro organic matter digestibility 610 $anitrogen 610 $anitrogen balance 610 $abeneficial use 610 $alucerne 610 $aforage yield 610 $aanti-nutritional factors 610 $aN fixation 610 $afungi 610 $aplanting 610 $amarkers 610 $acrude protein 610 $aepiphytic microflora 700 $aTufarelli$b Vincenzo$4auth$01296694 906 $aBOOK 912 $a9910367749003321 996 $aQuality and Production of Forage$93024232 997 $aUNINA