LEADER 03223nam 2200649z- 450 001 9910367747803321 005 20231214133351.0 010 $a3-03921-651-1 035 $a(CKB)4100000010106239 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/45079 035 $a(EXLCZ)994100000010106239 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDiet in brain health and neurological disorders $erisk factors and treatments /$fspecial issue editor, Jason Brandt 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 electronic resource (68 p.) 311 $a3-03921-650-3 330 $aThe role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote ?Let food by thy medicine and medicine be thy food.? In the 12th century, the great philosopher and physician Moses Maimonides wrote ?any disease that can be treated by diet should be treated by no other means.? Now, in the 21st century, we are bombarded by claims in the media of ?superfoods,? wondrous nutritional supplements, and special diets that promise to cure or prevent disease, improve health and restore functioning. Much of the focus has been on neurological disease, brain health and psychological functioning (behavior, cognition, and emotion). The hyperbole aside, there has been considerable progress in the past decade in our understanding of the contribution of specific nutrients and dietary patterns to brain development, physiology, and functioning. This Special Issue of Brain Sciences is devoted to the latest research on the role of nutritional deficiencies and excesses in the genesis of brain dysfunction, and use of diet for the prevention and treatment of brain and mental disorders. Basic laboratory and clinical research studies of the immature, adult, and aged nervous system are all welcome. 517 $aDiet in Brain Health and Neurological Disorders 606 $aBrain$xDiseases$xDiet therapy 610 $aepilepsy 610 $aglioblastoma multiforme 610 $aADHD 610 $aprefrontal cortex 610 $aregainers 610 $afunctional neuroimaging 610 $amalignant glioma 610 $anutrients 610 $acaffeine 610 $achildren 610 $ainflammation 610 $aworking memory 610 $acytokines 610 $amodified Atkins diet 610 $afish intake 610 $ainsulin resistance 610 $atranspulmonary administration 610 $aobesity 610 $amaintainers 610 $aelectroencephalography 610 $aAlzheimer's disease 610 $aomega-3 fatty acids 610 $adiet-deficient 610 $aweight loss maintenance 610 $aneural processing 610 $ahippocampal neurogenesis 615 0$aBrain$xDiseases$xDiet therapy. 676 $a616.8/04654 702 $aBrandt$b Jason 906 $aBOOK 912 $a9910367747803321 996 $aDiet in brain health and neurological disorders$93401608 997 $aUNINA