LEADER 07412nam 2202173z- 450 001 9910367746703321 005 20231214132951.0 010 $a3-03921-743-7 035 $a(CKB)4100000010106250 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/40274 035 $a(EXLCZ)994100000010106250 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Food Analysis 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 electronic resource (488 p.) 311 $a3-03921-742-9 330 $aThis Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time. 610 $ahigh resolution mass spectrometry 610 $amultiple reaction monitoring (MRM) 610 $aPAT detection 610 $a?13C-IRMS 610 $athiamphenicol 610 $aphospholipids 610 $aHRMS 610 $achemometrics 610 $aBox?Behnken design 610 $aultra-fast liquid chromatography (UFLC)?TripleTOF MS 610 $areview 610 $achiral stationary phases 610 $ablends 610 $avalidation 610 $amicrowave-assisted hydrodistillation 610 $acarbohydrates 610 $aantioxidant 610 $achiral 610 $aquality control 610 $afruit juice 610 $amodified electrode 610 $aextraction techniques 610 $afood composition 610 $anitrite detection 610 $aHPLC fingerprint 610 $amilk 610 $ahops extracts 610 $areal-time quantitative PCR 610 $aapple juice 610 $aQ-Orbitrap 610 $amyrtle 610 $aphylogeny 610 $afermentation 610 $aaptamers 610 $aantibiotics 610 $aflavor profile 610 $acarotenoids 610 $apolyelectrolyte composite film 610 $ahydrodistillation 610 $afood quality 610 $aamino acids 610 $abottle aging 610 $aflavokavains 610 $aqualitative and quantitative PCR 610 $ahigh-throughput sequencing technology 610 $amass fragmentation 610 $afruit jams 610 $aASE 610 $awalnut varieties 610 $aanti-inflammatory 610 $aPol gene 610 $asystematic evolution of ligands by exponential enrichment 610 $aenantiomers 610 $aagro-biodiversity 610 $aflorfenicol 610 $acuprous oxide nanoparticles 610 $ageographical origin 610 $aHPLC 610 $asunset yellow 610 $apoultry eggs 610 $aadulteration 610 $adimerization 610 $aLactarius deliciosus 610 $aScenedesmus 610 $aHPLC?QTOF?MS/MS 610 $aultrasound-assisted extraction 610 $afood 610 $aUPLC-FLD 610 $ahard clams 610 $aNMR 610 $aconfirmatory method 610 $acyclic voltammetry 610 $a1H-NMR 610 $amolecular identification 610 $abioactive compounds 610 $aimmature honey 610 $achemical composition 610 $adifferential pulse voltammetry 610 $akavalactones 610 $aPolygonatum cyrtonema 610 $aoligosaccharides 610 $aChia seed oil 610 $akiwifruit (Actinidia chinensis) 610 $abiogenic amines 610 $asupercritical fluid extraction 610 $arosé wines 610 $aspectrum-effect relationship 610 $aDNA barcode 610 $asaccharides 610 $abifunctional polymer arms 610 $asingle-laboratory validation 610 $alipid-lowering effect 610 $amicroalgae 610 $aessential oil 610 $apolarity 610 $afood process control 610 $afood authentication 610 $aMeretrix lyrata 610 $aanthocyanins 610 $amolecular species of phospholipid 610 $amicrowave-assisted extraction 610 $aprincipal component analysis (PCA) 610 $afat-soluble vitamins 610 $aCroatian wines 610 $amass spectra 610 $a1H NMR 610 $acarbamates 610 $aMarynka strain 610 $aIMS 610 $aMyrtus communis L. 610 $aclenbuterol 610 $amycotoxin 610 $aclosures 610 $aPiper methysticum (kava) 610 $aliquid chromatography mass spectrometry 610 $aflorfenicol amine 610 $apolyunsaturated fatty acid 610 $awhite wines 610 $asecond-derivative linear sweep voltammetry 610 $agold nanoparticles biosensor 610 $achemometric analysis 610 $amulti-physicochemical parameters 610 $aantihyperglycemic 610 $aantioxidants 610 $aphenolic compounds 610 $aenhanced product ion (EPI) 610 $asteaming 610 $afatty acids composition 610 $areduced graphene oxide 610 $aTricholoma matsutake 610 $aPLS 610 $aphenolic acids 610 $aSojae semen praeparatum (SSP) 610 $amuscle 610 $aMyrtus communis 610 $apesticide residues 610 $aquercetin 610 $acollagen peptide 610 $aconversion 610 $aDNA extraction 610 $afatty acids 610 $aisomerization 610 $alipid classes 610 $anatural mature honey 610 $amilk powder 610 $afructose 610 $amolecular weight 610 $aUHPLC-UV 610 $afood adulteration 610 $ametabolites 610 $afood safety 610 $aacidity 610 $afood security 610 $aimpedimetric aptasensor 610 $a?-blockers 610 $ascreen-printed interface 700 $aGentili$b Alessandra$4auth$0722979 702 $aFanali$b Chiara$4auth 906 $aBOOK 912 $a9910367746703321 996 $aAdvances in Food Analysis$93021371 997 $aUNINA