LEADER 07422nam 2202185z- 450 001 9910367746703321 005 20210211 010 $a3-03921-743-7 035 $a(CKB)4100000010106250 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/40274 035 $a(oapen)doab40274 035 $a(EXLCZ)994100000010106250 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances in Food Analysis 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 online resource (488 p.) 311 08$a3-03921-742-9 330 $aThis Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time. 610 $a?-blockers 610 $a?13C-IRMS 610 $a1H NMR 610 $a1H-NMR 610 $aacidity 610 $aadulteration 610 $aagro-biodiversity 610 $aamino acids 610 $aanthocyanins 610 $aanti-inflammatory 610 $aantibiotics 610 $aantihyperglycemic 610 $aantioxidant 610 $aantioxidants 610 $aapple juice 610 $aaptamers 610 $aASE 610 $abifunctional polymer arms 610 $abioactive compounds 610 $abiogenic amines 610 $ablends 610 $abottle aging 610 $aBox-Behnken design 610 $acarbamates 610 $acarbohydrates 610 $acarotenoids 610 $achemical composition 610 $achemometric analysis 610 $achemometrics 610 $aChia seed oil 610 $achiral 610 $achiral stationary phases 610 $aclenbuterol 610 $aclosures 610 $acollagen peptide 610 $aconfirmatory method 610 $aconversion 610 $aCroatian wines 610 $acuprous oxide nanoparticles 610 $acyclic voltammetry 610 $adifferential pulse voltammetry 610 $adimerization 610 $aDNA barcode 610 $aDNA extraction 610 $aenantiomers 610 $aenhanced product ion (EPI) 610 $aessential oil 610 $aextraction techniques 610 $afat-soluble vitamins 610 $afatty acids 610 $afatty acids composition 610 $afermentation 610 $aflavokavains 610 $aflavor profile 610 $aflorfenicol 610 $aflorfenicol amine 610 $afood 610 $afood adulteration 610 $afood authentication 610 $afood composition 610 $afood process control 610 $afood quality 610 $afood safety 610 $afood security 610 $afructose 610 $afruit jams 610 $afruit juice 610 $ageographical origin 610 $agold nanoparticles biosensor 610 $ahard clams 610 $ahigh resolution mass spectrometry 610 $ahigh-throughput sequencing technology 610 $ahops extracts 610 $aHPLC 610 $aHPLC fingerprint 610 $aHPLC-QTOF-MS/MS 610 $aHRMS 610 $ahydrodistillation 610 $aimmature honey 610 $aimpedimetric aptasensor 610 $aIMS 610 $aisomerization 610 $akavalactones 610 $akiwifruit (Actinidia chinensis) 610 $aLactarius deliciosus 610 $alipid classes 610 $alipid-lowering effect 610 $aliquid chromatography mass spectrometry 610 $aMarynka strain 610 $amass fragmentation 610 $amass spectra 610 $aMeretrix lyrata 610 $ametabolites 610 $amicroalgae 610 $amicrowave-assisted extraction 610 $amicrowave-assisted hydrodistillation 610 $amilk 610 $amilk powder 610 $amodified electrode 610 $amolecular identification 610 $amolecular species of phospholipid 610 $amolecular weight 610 $amulti-physicochemical parameters 610 $amultiple reaction monitoring (MRM) 610 $amuscle 610 $amycotoxin 610 $amyrtle 610 $aMyrtus communis 610 $aMyrtus communis L. 610 $anatural mature honey 610 $anitrite detection 610 $aNMR 610 $aoligosaccharides 610 $aPAT detection 610 $apesticide residues 610 $aphenolic acids 610 $aphenolic compounds 610 $aphospholipids 610 $aphylogeny 610 $aPiper methysticum (kava) 610 $aPLS 610 $aPol gene 610 $apolarity 610 $apolyelectrolyte composite film 610 $aPolygonatum cyrtonema 610 $apolyunsaturated fatty acid 610 $apoultry eggs 610 $aprincipal component analysis (PCA) 610 $aQ-Orbitrap 610 $aqualitative and quantitative PCR 610 $aquality control 610 $aquercetin 610 $areal-time quantitative PCR 610 $areduced graphene oxide 610 $areview 610 $arose? wines 610 $asaccharides 610 $aScenedesmus 610 $ascreen-printed interface 610 $asecond-derivative linear sweep voltammetry 610 $asingle-laboratory validation 610 $aSojae semen praeparatum (SSP) 610 $aspectrum-effect relationship 610 $asteaming 610 $asunset yellow 610 $asupercritical fluid extraction 610 $asystematic evolution of ligands by exponential enrichment 610 $athiamphenicol 610 $aTricholoma matsutake 610 $aUHPLC-UV 610 $aultra-fast liquid chromatography (UFLC)-TripleTOF MS 610 $aultrasound-assisted extraction 610 $aUPLC-FLD 610 $avalidation 610 $awalnut varieties 610 $awhite wines 700 $aGentili$b Alessandra$4auth$0722979 702 $aFanali$b Chiara$4auth 906 $aBOOK 912 $a9910367746703321 996 $aAdvances in Food Analysis$93021371 997 $aUNINA