LEADER 00913nam1 22002891i 450 001 RML0281382 005 20231121125731.0 010 $a8840531889 100 $a20121121d1988 ||||0itac50 ba 101 | $aita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $aAnalisi matriciale e calcolo automatico delle strutture$fGiuseppe Ghinassi 210 $aMilano $cEditoriale ESA 215 $av$cill.$d24 cm 463 1$1001RML0281383$12001 $a˜Volume primo œLa teoria 463 1$1001RML0281385$12001 $a˜Volume secondo œLe applicazioni ed i programmi 606 $aStrutture$xAnalisi$2FIR$3RMLC377528$9I 676 $a624.1$9$v21 700 1$aGhinassi$b, Giuseppe$3RMLV181222$01444966 801 3$aIT$bIT-01$c20121121 912 $aRML0281382 967 $m2 977 $a 54 996 $aAnalisi matriciale e calcolo automatico delle strutture$93626793 997 $aUNICAS LEADER 04282nam 2201021z- 450 001 9910367741203321 005 20210211 010 $a3-03921-933-2 035 $a(CKB)4100000010106305 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/40340 035 $a(oapen)doab40340 035 $a(EXLCZ)994100000010106305 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 online resource (168 p.) 311 08$a3-03921-932-4 330 $aAccording to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies for further assuring the safety and security of the food supplies. According to CDC estimates, as many as 3000 American adults, as an example, and based on a recent epidemiological estimate of the World Health Organization, around 420,000 individuals around the globe, lose their lives annually due to foodborne diseases. This emphasizes the need for innovative and emerging interventions, for further prevention or mitigation of the risk of foodborne microbial pathogens during food processing and manufacturing. The current publication discusses recent advancements and progress in the elimination and decontamination of microbial pathogens during various stages of manufacturing and production. Special emphasis is placed on hurdle validation studies, investigating decontamination of non-typhoidal Salmonella enterica serovars, various serogroups of Shiga toxin-producing Escherichia coli, public health-significant serotypes of Listeria monocytogenes, and pathogenic species of Cronobacter. 606 $aMedicine and Nursing$2bicssc 610 $abacteria 610 $abeef 610 $abile acids 610 $abiocidal effectiveness 610 $abiofilm formation 610 $abiosensors 610 $ablackberry 610 $ablueberry 610 $acaprylic acid 610 $acarbon dioxide 610 $acarvacrol 610 $aCronobacter outbreaks 610 $aCronobacter sakazakii 610 $adietary bioactive components 610 $adisinfectants 610 $aepithelial barrier 610 $aEscherichia coli 610 $aEscherichia coli (STEC) 610 $aessential oils 610 $afood borne pathogens 610 $afood safety 610 $afoodborne pathogens 610 $afungi 610 $agrape 610 $agut microbiota 610 $ahabituation 610 $ahigh hydrostatic pressure 610 $ahigh-pressure pasteurization 610 $ainfant care setting 610 $aListeria monocytogenes 610 $amicrofluidic chip 610 $amodified atmosphere packaging 610 $an/a 610 $anatural background microflora 610 $anitrogen 610 $anon-ozonated water 610 $aozon 610 $aozonated water 610 $aplant extracts 610 $apostharvest diseases 610 $apowdered infant formula 610 $apreventive measures 610 $arapid detection 610 $araspberry 610 $araw milk 610 $asalmonellosis 610 $aserogroups 610 $aShiga toxin-producing Escherichia coli 610 $aShiga toxin-producing Escherichia coli (STEC) 610 $asmall fruits 610 $astainless steel 610 $astrawberry 610 $astx-genes 610 $astx-subtypes 610 $asynergism of mild heat and pressure 610 $atemperature 615 7$aMedicine and Nursing 676 $a579/.16 702 $aBisha$b Bledar 702 $aFouladkhah$b Aliyar Cyrus 906 $aBOOK 912 $a9910367741203321 996 $aAdvances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing$93021735 997 $aUNINA